Page last updated: 2024-08-17

tert-amyl alcohol and ethyl acetate

tert-amyl alcohol has been researched along with ethyl acetate in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19901 (25.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Battershell, RD; Hopfinger, AJ1
Famini, GR; Wilson, LY1
Chen, F; Du, F; Gao, W; Wang, A; Wang, Q; Xie, T; Yin, X; Zhang, F1
Gibson, BR; Krogerus, K; StorgÄrds, E; Vidgren, V1

Reviews

1 review(s) available for tert-amyl alcohol and ethyl acetate

ArticleYear
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
    Journal of medicinal chemistry, 1991, Volume: 34, Issue:5

    Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology

1991

Other Studies

3 other study(ies) available for tert-amyl alcohol and ethyl acetate

ArticleYear
Application of SCAP to drug design. 1. Prediction of octanol-water partition coefficients using solvent-dependent conformational analyses.
    Journal of medicinal chemistry, 1976, Volume: 19, Issue:5

    Topics: Energy Transfer; Kinetics; Molecular Conformation; Octanols; Quantum Theory; Solvents; Structure-Activity Relationship; Water

1976
A novel and efficient method for the immobilization of thermolysin using sodium chloride salting-in and consecutive microwave irradiation.
    Bioresource technology, 2012, Volume: 115

    Topics: Acetates; Bacillus; Biotechnology; Dipeptides; Enzyme Stability; Enzymes, Immobilized; Hydrolysis; Kinetics; Microwaves; Pentanols; Sodium Chloride; Solvents; Substrate Specificity; Temperature; Thermolysin

2012
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
    Yeast (Chichester, England), 2013, Volume: 30, Issue:7

    Topics: Acetates; Beer; Chimera; Cold Temperature; Ethanol; Fermentation; Maltose; Pentanols; Saccharomyces; Species Specificity; Trisaccharides

2013