Page last updated: 2024-08-17

tert-amyl alcohol and 1-hexanol

tert-amyl alcohol has been researched along with 1-hexanol in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's2 (50.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Famini, GR; Wilson, LY1
Abellán Guillén, A; Cordeiro, MN; Garrido Escudero, A; Morales Helguera, A; Pérez-Garrido, A1
Fransson, L; Hult, K; Raza, S1
Boziaris, IS; Haroutounian, SA; Nychas, GJ; Parlapani, FF1

Reviews

1 review(s) available for tert-amyl alcohol and 1-hexanol

ArticleYear
Using theoretical descriptors in quantitative structure-activity relationships: some toxicological indices.
    Journal of medicinal chemistry, 1991, Volume: 34, Issue:5

    Topics: Animals; Computers; Lethal Dose 50; Models, Theoretical; Structure-Activity Relationship; Toxicology

1991

Other Studies

3 other study(ies) available for tert-amyl alcohol and 1-hexanol

ArticleYear
Convenient QSAR model for predicting the complexation of structurally diverse compounds with beta-cyclodextrins.
    Bioorganic & medicinal chemistry, 2009, Jan-15, Volume: 17, Issue:2

    Topics: beta-Cyclodextrins; Hydrophobic and Hydrophilic Interactions; Organic Chemicals; Quantitative Structure-Activity Relationship

2009
Enantioselectivity in Candida antarctica lipase B: a molecular dynamics study.
    Protein science : a publication of the Protein Society, 2001, Volume: 10, Issue:2

    Topics: Butanols; Candida; Caprylates; Fungal Proteins; Hexanols; Hydrolases; Hydrolysis; Lipase; Models, Chemical; Pentanols; Protein Binding; Serine; Software; Thermodynamics

2001
Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C.
    Food microbiology, 2015, Volume: 50

    Topics: Aldehydes; Animals; Bass; Brochothrix; Colony Count, Microbial; Ethanol; Food Microbiology; Food Preservation; Food Storage; Hexanols; Lactobacillaceae; Pentanols; Pseudomonas; Refrigeration; Seafood; Volatile Organic Compounds

2015