tempo and 2-amino-3-7-8-trimethylimidazo(4-5-f)quinoxaline

tempo has been researched along with 2-amino-3-7-8-trimethylimidazo(4-5-f)quinoxaline* in 1 studies

Other Studies

1 other study(ies) available for tempo and 2-amino-3-7-8-trimethylimidazo(4-5-f)quinoxaline

Article	Year
Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:8 Heterocyclic aromatic amines (HAAs) have been considered as carcinogenic and mutagenic chemicals generated during thermal processing of protein-rich foods that can be inhibited by some flavonoids. Free radical scavenging is a major characteristic of flavonoids.. The half-maximal inhibitory concentration (IC. The weak correlation between the alkoxy radical scavenging capacities and IC Topics: Alcohols; Carcinogens; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Flavonoids; Free Radical Scavengers; Models, Chemical; Quinoxalines	2018

Article

Year

Inhibition effects of flavonoids on 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-3,7,8-trimethylimidazo[4,5-f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system.

Journal of the science of food and agriculture, 2018, Volume: 98, Issue:8

Heterocyclic aromatic amines (HAAs) have been considered as carcinogenic and mutagenic chemicals generated during thermal processing of protein-rich foods that can be inhibited by some flavonoids. Free radical scavenging is a major characteristic of flavonoids.. The half-maximal inhibitory concentration (IC. The weak correlation between the alkoxy radical scavenging capacities and IC

Topics: Alcohols; Carcinogens; Cyclic N-Oxides; Electron Spin Resonance Spectroscopy; Flavonoids; Free Radical Scavengers; Models, Chemical; Quinoxalines

2018