Page last updated: 2024-09-03

tazobactam and agar

tazobactam has been researched along with agar in 3 studies

Compound Research Comparison

Studies
(tazobactam)
Trials
(tazobactam)
Recent Studies (post-2010)
(tazobactam)
Studies
(agar)
Trials
(agar)
Recent Studies (post-2010) (agar)
1,32715369410,357381,953

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bolton, D; Gibbons, J; McGill, K; Meade, J; Smith, S; Whyte, P1
Chon, JW; Jeong, DK; Kim, DH; Kim, HS; Kim, YJ; Seo, KH1
Cho, SH; Kim, HS; Kim, KY; Kim, YJ; Seo, KH; Whan, CJ; Yim, JH1

Other Studies

3 other study(ies) available for tazobactam and agar

ArticleYear
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor.
    International journal of food microbiology, 2015, Oct-01, Volume: 210

    Topics: Agar; Animals; Bacteriological Techniques; beta-Lactamase Inhibitors; Campylobacter; Cefoperazone; Charcoal; Chickens; Culture Media; Deoxycholic Acid; Escherichia coli; Meat; Penicillanic Acid; Reproducibility of Results; Tazobactam

2015
Evaluation of Tazobactam-Supplemented, Modified Charcoal-Cefoperazone-Deoxycholate Agar for Qualitative Detection of Campylobacter from Chicken Carcass Rinse.
    Foodborne pathogens and disease, 2016, Volume: 13, Issue:5

    Topics: Agar; Animals; Anti-Bacterial Agents; Campylobacter; Charcoal; Chickens; Culture Media; Deoxycholic Acid; Food Microbiology; Penicillanic Acid; Tazobactam

2016
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw Poultry.
    Journal of food protection, 2016, Volume: 79, Issue:11

    Topics: Agar; Animals; beta-Lactamases; Campylobacter; Chickens; Culture Media; Escherichia coli; Food Microbiology; Penicillanic Acid; Poultry; Tazobactam

2016