Compounds > tartrazine
Page last updated: 2024-08-21

tartrazine and sulfan blue

tartrazine has been researched along with sulfan blue in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Vojdani, A; Vojdani, C1
Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M1
Al-Huqail, A; Ali, HE; Alkhalifah, T; Alturise, F; Farhan, ZA; Wu, Y1

Other Studies

3 other study(ies) available for tartrazine and sulfan blue

ArticleYear
Immune reactivity to food coloring.
    Alternative therapies in health and medicine, 2015, Volume: 21 Suppl 1

    Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States

2015
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
    Food chemistry, 2022, Jan-30, Volume: 368

    Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine

2022
Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2022, Volume: 169

    Topics: Artificial Intelligence; Azo Compounds; Electrochemical Techniques; Electrodes; Food Coloring Agents; Food Contamination; Humans; Rosaniline Dyes; Tartrazine

2022