tartrazine has been researched along with sulfan blue in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (33.33) | 24.3611 |
2020's | 2 (66.67) | 2.80 |
Authors | Studies |
---|---|
Vojdani, A; Vojdani, C | 1 |
Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M | 1 |
Al-Huqail, A; Ali, HE; Alkhalifah, T; Alturise, F; Farhan, ZA; Wu, Y | 1 |
3 other study(ies) available for tartrazine and sulfan blue
Article | Year |
---|---|
Immune reactivity to food coloring.
Topics: Attention Deficit Disorder with Hyperactivity; Azo Compounds; Benzenesulfonates; Child; Child Behavior; Erythrosine; Food Coloring Agents; Food Hypersensitivity; Humans; Protein Binding; Rosaniline Dyes; Tartrazine; United States | 2015 |
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine | 2022 |
Enhanced artificial intelligence for electrochemical sensors in monitoring and removing of azo dyes and food colorant substances.
Topics: Artificial Intelligence; Azo Compounds; Electrochemical Techniques; Electrodes; Food Coloring Agents; Food Contamination; Humans; Rosaniline Dyes; Tartrazine | 2022 |