Compounds > tartrazine
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tartrazine and quinophthalone

tartrazine has been researched along with quinophthalone in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A1
Maafi, M; Maafi, W1
AkbariAzam, M; Amirpour, M; Moradi-Khatoonabadi, Z1

Other Studies

3 other study(ies) available for tartrazine and quinophthalone

ArticleYear
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010, Volume: 27, Issue:4

    Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine

2010
Modelling nifedipine photodegradation, photostability and actinometric properties.
    International journal of pharmaceutics, 2013, Nov-01, Volume: 456, Issue:1

    Topics: Azo Compounds; Calcium Channel Blockers; Coloring Agents; Ethanol; Excipients; Kinetics; Light; Models, Chemical; Nifedipine; Photolysis; Pyridines; Quinolines; Tartrazine

2013
Synthetic food colours in saffron solutions, saffron rice and saffron chicken from restaurants in Tehran, Iran.
    Food additives & contaminants. Part B, Surveillance, 2015, Volume: 8, Issue:1

    Topics: Animals; Azo Compounds; Chickens; Cities; Condiments; Cooking; Crocus; Flowers; Food Coloring Agents; Food Contamination; Food Inspection; Guidelines as Topic; Iran; Meat; Oryza; Quinolines; Restaurants; Seeds; Spices; Tartrazine

2015