tartrazine has been researched along with ponceau 4r in 19 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.26) | 18.7374 |
| 1990's | 3 (15.79) | 18.2507 |
| 2000's | 3 (15.79) | 29.6817 |
| 2010's | 9 (47.37) | 24.3611 |
| 2020's | 3 (15.79) | 2.80 |
| Authors | Studies |
|---|---|
| Minguzzi, A; Turtura, GC | 1 |
| Krogdahl, A; Veien, NK | 1 |
| Diril, N; Izbirak, A; Sümer, S | 1 |
| Kobayashi, N; Sako, F; Taniguchi, N; Watabe, H | 1 |
| Kuno, N; Mizutani, T | 1 |
| Kokot, S; Ni, Y; Wang, Y | 1 |
| Boylan, E; Connolly, A; Flynn, A; Gibney, MJ; Hearty, A; McKevitt, A; Nugent, A | 1 |
| Mizutani, T | 1 |
| Gao, M; Qin, H; Yang, X; Zhang, H | 1 |
| Bolel, P; Datta, S; Halder, M; Mahapatra, N | 1 |
| Hu, L; Liu, B; Liu, X; Wu, K; Zhang, Y | 1 |
| Feng, Y; Ma, W; Sha, O; Zhu, X | 1 |
| Cheng, Q; Tong, J; Wu, K; Xia, S | 1 |
| Abbasi, S; Benvidi, A; Dehghan Tezerjani, M; Gharaghani, S; Masoum, S | 1 |
| Apyari, VV; Ramazanova, GR; Tikhomirova, TI | 1 |
| Ho, XL; Leo, L; Loke, WM; Loong, C; Raman, MFB; Suan, MYT | 1 |
| Darabi, R; Gholami, A; Karimi-Maleh, H; Shabani-Nooshabadi, M | 1 |
| Gandía-Herrero, F; García-Carmona, F; Guerrero-Rubio, MA; Hernández-García, S | 1 |
| Bai, J; Bo, X; Sun, M; Wang, J; Wu, J | 1 |
19 other study(ies) available for tartrazine and ponceau 4r
| Article | Year |
|---|---|
Microbiological research on soft drinks: discolouring of natural-flavoured products.
Topics: Azo Compounds; Beverages; Color; Coloring Agents; Drug Stability; Food Coloring Agents; Food Microbiology; Indigo Carmine; Indoles; Naphthalenesulfonates; Saccharomyces cerevisiae; Spectrophotometry; Sunlight; Tartrazine; Temperature | 1992 |
Cutaneous vasculitis induced by food additives.
Topics: Adult; Azo Compounds; Female; Food Additives; Food Coloring Agents; Humans; Naphthalenesulfonates; Tartrazine; Vasculitis, Leukocytoclastic, Cutaneous | 1991 |
[Mutagenicity testing of some azo dyes used as food additives].
Topics: Amaranth Dye; Azo Compounds; Food Coloring Agents; Mutagenicity Tests; Naphthalenesulfonates; Salmonella typhimurium; Tartrazine | 1990 |
Cytotoxicity of food dyes on cultured fetal rat hepatocytes.
Topics: Amaranth Dye; Animals; Azo Compounds; Benzenesulfonates; Cell Division; Cells, Cultured; Eosine I Bluish; Erythrosine; Female; Fetus; Food Coloring Agents; Indigo Carmine; Lissamine Green Dyes; Liver; Naphthalenesulfonates; Pregnancy; Rats; Rose Bengal; Tartrazine | 1980 |
Influence of synthetic and natural food dyes on activities of CYP2A6, UGT1A6, and UGT2B7.
Topics: Amaranth Dye; Animals; Aryl Hydrocarbon Hydroxylases; Azo Compounds; Benzenesulfonates; Cattle; Coloring Agents; Cytochrome P-450 CYP2A6; Erythrosine; Food Coloring Agents; Glucuronosyltransferase; In Vitro Techniques; Indigo Carmine; Kinetics; Microsomes, Liver; Mixed Function Oxygenases; Naphthalenesulfonates; Structure-Activity Relationship; Tartrazine | 2005 |
Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Complex Mixtures; Ferrocyanides; Iron; Kinetics; Naphthalenesulfonates; Oxidation-Reduction; Spectrum Analysis; Tartrazine | 2009 |
Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers.
Topics: Adolescent; Attention Deficit Disorder with Hyperactivity; Azo Compounds; Child; Child, Preschool; Databases, Factual; Diet; Diet Surveys; Food; Food Additives; Food Labeling; Humans; Ireland; Naphthalenesulfonates; Quinolines; Risk Assessment; Tartrazine | 2010 |
Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.
Topics: Amaranth Dye; Aryl Hydrocarbon Hydroxylases; ATP Binding Cassette Transporter, Subfamily B, Member 1; Azo Compounds; Benzenesulfonates; Biological Transport; Catalase; Cytochrome P-450 CYP2A6; Cytochrome P-450 CYP3A; Cytochrome P-450 CYP3A Inhibitors; Cytochrome P-450 Enzyme Inhibitors; Enzyme Inhibitors; Erythrosine; Fluoresceins; Food Coloring Agents; Glucuronosyltransferase; Humans; Indigo Carmine; Microsomes, Liver; Naphthalenesulfonates; Rhodamines; Rose Bengal; Superoxide Dismutase; Tartrazine; Xanthenes | 2009 |
Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode.
Topics: Azo Compounds; Electrochemistry; Electrodes; Food Additives; Limit of Detection; Nanoparticles; Naphthalenesulfonates; Potentiometry; Tartrazine | 2011 |
Exploration of pH-dependent behavior of the anion receptor pocket of subdomain IIA of HSA: determination of effective pocket charge using the Debye-Hückel limiting law.
Topics: Anions; Azo Compounds; Binding Sites; Humans; Hydrogen-Ion Concentration; Ligands; Models, Molecular; Molecular Structure; Naphthalenesulfonates; Protein Structure, Tertiary; Serum Albumin; Static Electricity; Tartrazine; Warfarin | 2014 |
Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor.
Topics: Aluminum Oxide; Azo Compounds; Chromatography, High Pressure Liquid; Coloring Agents; Electrochemical Techniques; Naphthalenesulfonates; Tartrazine | 2015 |
Aqueous two-phase based on ionic liquid liquid-liquid microextraction for simultaneous determination of five synthetic food colourants in different food samples by high-performance liquid chromatography.
Topics: Amaranth Dye; Azo Compounds; Benzenesulfonates; Chromatography, High Pressure Liquid; Food Analysis; Food Coloring Agents; Ionic Liquids; Limit of Detection; Liquid Phase Microextraction; Naphthalenesulfonates; Salts; Sensitivity and Specificity; Tartrazine; Water | 2015 |
Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Topics: Azo Compounds; Beverages; Carbon; Chromatography, High Pressure Liquid; Electrochemical Techniques; Electrodes; Food Coloring Agents; Limit of Detection; Nanostructures; Naphthalenesulfonates; Oxidation-Reduction; Porosity; Tartrazine | 2015 |
Spectrophotometric determination of synthetic colorants using PSO-GA-ANN.
Topics: Algorithms; Azo Compounds; Color; Naphthalenesulfonates; Neural Networks, Computer; Spectrophotometry; Spectrum Analysis; Tartrazine | 2017 |
A hybrid sorption - Spectrometric method for determination of synthetic anionic dyes in foodstuffs.
Topics: Azo Compounds; Beverages; Coloring Agents; Food Analysis; Naphthalenesulfonates; Spectrum Analysis; Tartrazine | 2017 |
Occurrence of azo food dyes and their effects on cellular inflammatory responses.
Topics: Azo Compounds; Beverages; F2-Isoprostanes; Food; Food Analysis; Food Coloring Agents; Humans; Inflammation; Leukotriene B4; Naphthalenesulfonates; Neutrophils; Risk Factors; Singapore; Tartrazine | 2018 |
The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Topics: Azo Compounds; Copper; Electrochemical Techniques; Electrochemistry; Electrodes; Humans; Ionic Liquids; Metal-Organic Frameworks; Naphthalenesulfonates; Rosaniline Dyes; Tartrazine | 2022 |
Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans.
Topics: Animals; Caenorhabditis elegans; Coloring Agents; Food Coloring Agents; Humans; Oxidative Stress; Tartrazine | 2023 |
Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food.
Topics: Amaranth Dye; Electrochemical Techniques; Electrodes; Graphite; Lasers; Nanoparticles; Reproducibility of Results; Tartrazine | 2024 |