tartaric acid has been researched along with sulfites in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aguilar, F; Bemrah, N; Ducasse, C; Gey, JL; Ladrat, AC; Leblanc, JC; Nougadere, A; Rétho, C; Sirot, V; Vin, K | 1 |
| Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 1 |
2 other study(ies) available for tartaric acid and sulfites
| Article | Year |
|---|---|
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
Topics: Bixaceae; Carotenoids; Diet; Environmental Exposure; Food Additives; France; Limit of Detection; Nitrites; Plant Extracts; Sulfites; Tartrates | 2012 |
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.
Topics: Caffeic Acids; Glyoxylates; Hydrogen-Ion Concentration; Light; Sulfites; Sulfur Dioxide; Tartrates; Temperature; Wine | 2017 |