tartaric acid and sucrose

tartaric acid has been researched along with sucrose in 13 studies

Research

Studies (13)

TimeframeStudies, this research(%)All Research%
pre-19905 (38.46)18.7374
1990's2 (15.38)18.2507
2000's2 (15.38)29.6817
2010's4 (30.77)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Calviño, AM; Cometto-Muñiz, JE; García-Medina, MR; Noriega, G1
Burge, JC; Greene, JA; Park, HS; Schemmel, RA1
Funakoshi, M; Ninomiya, Y1
Kawamura, Y; Yamamoto, T1
Katsuragi, Y; Kurihara, K; Mitsui, Y; Otsuji, K; Umeda, T; Yamasawa, S1
Dhama, K; Kataria, JM; Swain, P; Verma, KC1
O'CONNOR, TE; RAUSCHER, FJ; ZEIGEL, RF1
Cosford, R; Deed, G; Dunstan, RH; Ellis, LB; Evans, C; Reichelt, KL; Roberts, TK; Rothkirch, T; Sparkes, DL1
Ishizaka, T; Mukai, J; Okada, S; Tokuyama, E; Uchida, T1
Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A1
Kawaguchi, Y; Ohnuki, M; Ueno, M; Zaitsu, T1
An, W; Cao, Y; Li, H; Niu, L; Wang, H; Wang, Y; Xi, W; Yin, Y; Zhao, J1
Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X1

Other Studies

13 other study(ies) available for tartaric acid and sucrose

ArticleYear
Interactions between CO2 oral pungency and taste.
    Perception, 1987, Volume: 16, Issue:5

    Topics: Adult; Carbon Dioxide; Drug Interactions; Female; Humans; Male; Quinine; Sodium Chloride; Sucrose; Tartrates; Taste

1987
Taste acuity and zinc status in chronic renal disease.
    Journal of the American Dietetic Association, 1984, Volume: 84, Issue:10

    Topics: Adolescent; Adult; Aged; Blood Urea Nitrogen; Creatinine; Diet; Female; Humans; Kidney Failure, Chronic; Male; Middle Aged; Saliva; Sucrose; Tartrates; Taste; Zinc

1984
Relationships between spontaneous discharge rates and taste responses of the dog thalamic neurons.
    Brain research, 1982, Jun-17, Volume: 242, Issue:1

    Topics: Action Potentials; Animals; Brain Mapping; Dogs; Neural Inhibition; Quinine; Sodium Chloride; Sucrose; Tartrates; Taste; Thalamic Nuclei

1982
Gustatory reaction time in human adults.
    Physiology & behavior, 1981, Volume: 26, Issue:4

    Topics: Adult; Female; Humans; Male; Quinine; Reaction Time; Sodium Chloride; Sucrose; Tartrates; Taste

1981
Basic studies for the practical use of bitterness inhibitors: selective inhibition of bitterness by phospholipids.
    Pharmaceutical research, 1997, Volume: 14, Issue:6

    Topics: Humans; Phosphatidic Acids; Phosphatidylcholines; Phosphatidylethanolamines; Phosphatidylinositols; Phospholipids; Quinine; Sodium Chloride; Solutions; Sucrose; Tartrates; Taste

1997
Purification of egg drop syndrome-76 virus by velocity density gradient centrifugation. A comparative study.
    Acta virologica, 1997, Volume: 41, Issue:5

    Topics: Adenoviridae Infections; Animals; Aviadenovirus; Bird Diseases; Centrifugation, Density Gradient; Cesium; Chlorides; Coturnix; Electrophoresis, Polyacrylamide Gel; Hemagglutination; Sucrose; Tartrates

1997
DENSITY GRADIENT CENTRIFUGATION OF A MURINE LEUKEMIA VIRUS.
    Science (New York, N.Y.), 1964, May-29, Volume: 144, Issue:3622

    Topics: Animals; Centrifugation; Centrifugation, Density Gradient; Cesium; Chlorides; Citrates; Leukemia Virus, Murine; Mice; Oncogenic Viruses; Pharmacology; Potassium; Research; Rubidium; Sucrose; Tartrates; Virus Cultivation; Viruses

1964
Altered amino acid excretion in children with autism.
    Nutritional neuroscience, 2008, Volume: 11, Issue:1

    Topics: Adolescent; Amino Acids; Amino Acids, Essential; Arabinose; Autistic Disorder; Child; Child, Preschool; Female; Glycosuria; Homeostasis; Humans; Male; Sex Characteristics; Sucrose; Tartrates

2008
Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
    Chemical & pharmaceutical bulletin, 2008, Volume: 56, Issue:10

    Topics: Anti-Inflammatory Agents; Food; Humans; Powders; Prednisolone; Rehydration Solutions; Sodium Chloride; Solutions; Sucrose; Tartrates; Taste; Viscosity

2008
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
    International journal of molecular sciences, 2014, Mar-10, Volume: 15, Issue:3

    Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis

2014
Taste hyposensitivity in Japanese schoolchildren.
    BMC oral health, 2014, Apr-11, Volume: 14

    Topics: Adolescent; Age Factors; Child; Dental Calculus; Dental Plaque Index; DMF Index; Female; Gingivitis; Health Status; Humans; Japan; Male; Oral Health; Oral Hygiene Index; Periodontal Index; Prevalence; Quinine; Sodium Chloride; Sucrose; Tartrates; Taste Disorders; Tongue

2014
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
    Food chemistry, 2015, Apr-15, Volume: 173

    Topics: Carbohydrates; Carboxylic Acids; Citric Acid; Fructose; Fruit; Glucose; Lycium; Polysaccharides; Quinic Acid; Sucrose; Tartrates

2015
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
    Food research international (Ottawa, Ont.), 2019, Volume: 120

    Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste

2019