tartaric acid has been researched along with sodium citrate, anhydrous in 7 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (14.29) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (71.43) | 24.3611 |
| 2020's | 1 (14.29) | 2.80 |
| Authors | Studies |
|---|---|
| Orchardson, R; Peacock, JM | 1 |
| Bain, MK; Bhowmick, B; Chattopadhyay, D; Maity, D; Mollick, MM; Mondal, D; Rana, D | 1 |
| Bain, MK; Bhowmick, B; Bhowmik, M; Chattopadhyay, D; Maity, D; Mollick, MM; Mondal, D; Rana, D; Sarkar, G | 1 |
| Endo, Y; Tsukui, T; Yamadera, Y | 1 |
| Huang, Z; Ni, C; Pan, Z; Wang, L; Zhu, Y; Zhu, Z | 1 |
| Gu, Z; Guo, L; Jin, X; Wang, X; Yan, X; Yang, R | 1 |
| Chen, Z; Cheng, C; Chu, Y; Deng, S; Gao, Y; Jia, R; Lv, G; Mao, C; Zhang, Z | 1 |
7 other study(ies) available for tartaric acid and sodium citrate, anhydrous
| Article | Year |
|---|---|
Action potential conduction block of nerves in vitro by potassium citrate, potassium tartrate and potassium oxalate.
Topics: Action Potentials; Aluminum; Anesthetics, Local; Animals; Calcium; Citrates; Dentin Sensitivity; Dose-Response Relationship, Drug; Electric Stimulation; Evoked Potentials; Isotonic Solutions; Male; Nerve Block; Neural Conduction; Osmolar Concentration; Oxalates; Potassium Citrate; Rats; Rats, Wistar; Sodium Citrate; Spinal Nerve Roots; Tartrates | 1999 |
Synergistic effect of salt mixture on the gelation temperature and morphology of methylcellulose hydrogel.
Topics: Citrates; Hydrogels; Methylcellulose; Rheology; Sodium Citrate; Tartrates; Transition Temperature; Viscosity | 2012 |
Effect of PEG-salt mixture on the gelation temperature and morphology of MC gel for sustained delivery of drug.
Topics: Citrates; Drug Carriers; Gels; Hydrogels; Kinetics; Methylcellulose; Ophthalmic Solutions; Polyethylene Glycols; Sodium Citrate; Tartrates; Temperature; Viscosity | 2013 |
Antioxidant effects of pH-regulating agents on the thermal deterioration of vegetable oils.
Topics: alpha-Tocopherol; Antioxidants; Citrates; Color; Cooking; Fatty Acids, Monounsaturated; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Oxidation-Reduction; Plant Oils; Polymerization; Rapeseed Oil; Rice Bran Oil; Succinates; Tartrates | 2014 |
Analysis of trace inorganic anions in weak acid salts by single pump cycling-column-switching ion chromatography.
Topics: Acids; Anions; Chromatography, Ion Exchange; Citrates; Formates; Hydrogen; Limit of Detection; Reproducibility of Results; Salts; Signal-To-Noise Ratio; Sodium Acetate; Sodium Citrate; Sodium Lactate; Tartrates; Water | 2015 |
iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate.
Topics: Acid Phosphatase; Citrates; Food Additives; Food Handling; Gene Expression Regulation, Plant; Glycoproteins; Inositol Polyphosphate 5-Phosphatases; Phytic Acid; Plant Proteins; Protein Biosynthesis; Proteomics; Sodium Acetate; Sodium Citrate; Tartrates; Up-Regulation; Vigna | 2017 |
The effect of sodium tartrate and sodium citrate on quality changes of squid (Dosidicus gigas) surimi gel.
Topics: Animals; Decapodiformes; Fish Proteins; Food Handling; Gels; Sodium Citrate; Water | 2023 |