Compounds > tartaric acid

tartaric acid and sodium acetate, anhydrous

tartaric acid has been researched along with sodium acetate, anhydrous in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (33.33)	29.6817
2010's	2 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
McPherson, A	1
Huang, Z; Ni, C; Pan, Z; Wang, L; Zhu, Y; Zhu, Z	1
Gu, Z; Guo, L; Jin, X; Wang, X; Yan, X; Yang, R	1

Other Studies

3 other study(ies) available for tartaric acid and sodium acetate, anhydrous

Article	Year
A comparison of salts for the crystallization of macromolecules. Protein science : a publication of the Protein Society, 2001, Volume: 10, Issue:2 Topics: Ammonium Sulfate; Animals; Crystallization; Crystallography; Formates; Humans; Hydrogen-Ion Concentration; Malonates; Proteins; Salts; Sodium Acetate; Tartrates; Temperature; Viruses	2001
Analysis of trace inorganic anions in weak acid salts by single pump cycling-column-switching ion chromatography. Journal of separation science, 2015, Volume: 38, Issue:8 Topics: Acids; Anions; Chromatography, Ion Exchange; Citrates; Formates; Hydrogen; Limit of Detection; Reproducibility of Results; Salts; Signal-To-Noise Ratio; Sodium Acetate; Sodium Citrate; Sodium Lactate; Tartrates; Water	2015
iTRAQ analysis of low-phytate mung bean sprouts treated with sodium citrate, sodium acetate and sodium tartrate. Food chemistry, 2017, Mar-01, Volume: 218 Topics: Acid Phosphatase; Citrates; Food Additives; Food Handling; Gene Expression Regulation, Plant; Glycoproteins; Inositol Polyphosphate 5-Phosphatases; Phytic Acid; Plant Proteins; Protein Biosynthesis; Proteomics; Sodium Acetate; Sodium Citrate; Tartrates; Up-Regulation; Vigna	2017