tartaric acid has been researched along with protocatechuic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S | 1 |
1 other study(ies) available for tartaric acid and protocatechuic acid
| Article | Year |
|---|---|
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine | 2002 |