Compounds > tartaric acid

tartaric acid and pectins

tartaric acid has been researched along with pectins in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bucko, M; Gemeiner, P; Hrabárová, E; Nahálka, J; Pätoprstý, V; Vikartovská, A1
Berthold, A; Drusch, S; Einhorn-Stoll, U; Kastner, H; Kern, K; Wilde, R1

Other Studies

2 other study(ies) available for tartaric acid and pectins

ArticleYear
Flow calorimetry--a useful tool for determination of immobilized cis-epoxysuccinate hydrolase activity from Nocardia tartaricans.
    Artificial cells, blood substitutes, and immobilization biotechnology, 2004, Volume: 32, Issue:1

    Topics: Calorimetry; Enzyme Stability; Enzymes, Immobilized; Hydrolases; Kinetics; Microspheres; Nocardiaceae; Pectins; Succinates; Tartrates

2004
Structure formation in sugar containing pectin gels - influence of tartaric acid content (pH) and cooling rate on the gelation of high-methoxylated pectin.
    Food chemistry, 2014, Feb-01, Volume: 144

    Topics: Gels; Hydrogen-Ion Concentration; Molecular Structure; Pectins; Rheology; Tartrates; Temperature

2014