tartaric acid has been researched along with orabase in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| du Toit, WJ; Greeff, AE; Robillard, B | 1 |
| Bessa, O; Cosme, F; Filipe-Ribeiro, L; Guise, R; Nascimento, D; Nunes, FM | 1 |
| Chang, Y; Choi, I; Eom, H; Han, J; Joo, E; Shin, SH; Song, HJ | 1 |
| Cosme, F; Filipe-Ribeiro, L; Fraga, JB; Guise, R; Martins-Gomes, C; Milheiro, J; Nunes, FM; Vilamarim, R | 1 |
4 other study(ies) available for tartaric acid and orabase
| Article | Year |
|---|---|
Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine.
Topics: Carboxymethylcellulose Sodium; Crystallization; Potassium; Spectrophotometry, Atomic; Spectrophotometry, Ultraviolet; Tartrates; Temperature; Wine | 2012 |
Comparison between different types of carboxylmethylcellulose and other oenological additives used for white wine tartaric stabilization.
Topics: Carboxymethylcellulose Sodium; Humans; Phenols; Tartrates; Wine | 2014 |
Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles.
Topics: Anti-Infective Agents; Antioxidants; Bacterial Infections; Carboxymethylcellulose Sodium; Food Microbiology; Food Packaging; Humans; Listeria monocytogenes; Malus; Microfluidics; Particle Size; Plant Extracts; Salmonella enterica; Shigella flexneri; Solubility; Staphylococcus aureus; Steam; Tartrates | 2017 |
Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability.
Topics: Carboxymethylcellulose Sodium; Color; Nephelometry and Turbidimetry; Phenols; Tartrates; Vitis; Wine | 2021 |