tartaric acid has been researched along with nitrites in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| SHAW, PD; WANG, N | 1 |
| Dykhuizen, R; Fite, A; Golden, M; Leifert, C; Litterick, A | 1 |
| Aguilar, F; Bemrah, N; Ducasse, C; Gey, JL; Ladrat, AC; Leblanc, JC; Nougadere, A; Rétho, C; Sirot, V; Vin, K | 1 |
3 other study(ies) available for tartaric acid and nitrites
| Article | Year |
|---|---|
BIOSYNTHESIS OF NITRO COMPOUNDS. I. NITROGEN AND CARBON REQUIREMENTS FOR THE BIOSYNTHESIS OF BETA-NITROPROPIONIC ACID BY PENICILLIUM ATROVENETUM.
Topics: Ammonia; Ammonium Chloride; Aspartic Acid; Carbon; Hydroxylamines; Metabolism; Nitrates; Nitrites; Nitro Compounds; Nitrogen; Penicillium; Pharmacology; Propionates; Research; Tartrates | 1964 |
Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.
Topics: Acids; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Citric Acid; Glutathione; Humans; Iodides; Lactic Acid; Nitrites; Tartrates; Thiocyanates; Yersinia enterocolitica; Yersinia Infections | 2004 |
Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.
Topics: Bixaceae; Carotenoids; Diet; Environmental Exposure; Food Additives; France; Limit of Detection; Nitrites; Plant Extracts; Sulfites; Tartrates | 2012 |