tartaric acid and n-pentanol

tartaric acid has been researched along with n-pentanol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Gal, J	1
Calín-Sánchez, Á; Carbonell-Barrachina, ÁA; Hernández, F; Nuncio-Jáuregui, N	1

Other Studies

2 other study(ies) available for tartaric acid and n-pentanol

Article	Year
The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later. Chirality, 2008, Volume: 20, Issue:1 Topics: Academies and Institutes; Fermentation; France; History, 19th Century; Penicillium; Pentanols; Stereoisomerism; Tartrates	2008
Pomegranate juice adulteration by addition of grape or peach juices. Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4 Topics: Acyclic Monoterpenes; Beverages; Dietary Sucrose; Food Contamination; Food Inspection; Food Labeling; Food Quality; Fruit; Lactones; Lythraceae; Monoterpenes; Pentanols; Potassium, Dietary; Proline; Prunus; Spain; Tartrates; Vitis; Volatile Organic Compounds	2014

Article

Year

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later.

Chirality, 2008, Volume: 20, Issue:1

Topics: Academies and Institutes; Fermentation; France; History, 19th Century; Penicillium; Pentanols; Stereoisomerism; Tartrates

2008

Pomegranate juice adulteration by addition of grape or peach juices.

Journal of the science of food and agriculture, 2014, Mar-15, Volume: 94, Issue:4

Topics: Acyclic Monoterpenes; Beverages; Dietary Sucrose; Food Contamination; Food Inspection; Food Labeling; Food Quality; Fruit; Lactones; Lythraceae; Monoterpenes; Pentanols; Potassium, Dietary; Proline; Prunus; Spain; Tartrates; Vitis; Volatile Organic Compounds

2014