Compounds > tartaric acid

tartaric acid and isocitric acid

tartaric acid has been researched along with isocitric acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dean, AM; Koshland, DE; Shiau, AK1
Barden, TJ; Croft, MY; Murby, EJ; Wells, RJ1
Barbas, C; García, A; Saavedra, L1
Barbas, C; Rupérez, FJ; Saavedra, L1
Aizawa, S; Hayakawa, K; Honda, Y; Kemmei, T; Kodama, S; Suzuki, K; Taga, A; Yamamoto, A1

Other Studies

5 other study(ies) available for tartaric acid and isocitric acid

ArticleYear
Determinants of performance in the isocitrate dehydrogenase of Escherichia coli.
    Protein science : a publication of the Protein Society, 1996, Volume: 5, Issue:2

    Topics: Bacterial Proteins; Escherichia coli; Hydrogen Bonding; Isocitrate Dehydrogenase; Isocitrates; Kinetics; Malates; Models, Molecular; Mutagenesis, Site-Directed; NADP; Substrate Specificity; Tartrates

1996
Gas chromatographic determination of organic acids from fruit juices by combined resin mediated methylation and extraction in supercritical carbon dioxide.
    Journal of chromatography. A, 1997, Oct-17, Volume: 785, Issue:1-2

    Topics: Beverages; Citric Acid; Fruit; Fumarates; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Isocitrates; Malates; Methylation; Succinic Acid; Tartrates

1997
Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice.
    Journal of chromatography. A, 2000, Jun-09, Volume: 881, Issue:1-2

    Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Isocitrates; Malates; Spectrophotometry, Ultraviolet; Tartrates

2000
Capillary electrophoresis for evaluating orange juice authenticity: a study on Spanish oranges.
    Journal of agricultural and food chemistry, 2001, Volume: 49, Issue:1

    Topics: Beverages; Citric Acid; Citrus; Electrophoresis, Capillary; Food Contamination; Isocitrates; Malates; Spain; Tartrates

2001
Determination of α-hydroxy acids and their enantiomers in fruit juices by ligand exchange CE with a dual central metal ion system.
    Electrophoresis, 2013, Volume: 34, Issue:9-10

    Topics: Beverages; Citric Acid; Electrophoresis, Capillary; Food Contamination; Fruit; Hydroxy Acids; Isocitrates; Ligands; Malates; Metals; Stereoisomerism; Tartrates

2013