tartaric acid has been researched along with glyoxylic acid in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 1 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chang, DK; King, GC; Marsh, ME | 1 |
| Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 2 |
| Bruning, JB; Burbidge, CA; Ford, CM; Hancock, RD; Jenkins, C; Jia, Y; Schutz, E; Soole, K; Sweetman, C | 1 |
| Cassien, M; Castro Marin, A; Chinnici, F; Culcasi, M; Pietri, S; Riponi, C; Robillard, B; Stocker, P; Thétiot-Laurent, S; Vidal, N | 1 |
5 other study(ies) available for tartaric acid and glyoxylic acid
| Article | Year |
|---|---|
Isolation and characterization of a novel acidic polysaccharide containing tartrate and glyoxylate residues from the mineralized scales of a unicellular coccolithophorid alga Pleurochrysis carterae.
Topics: Animals; Carbohydrate Sequence; Cations, Divalent; Chemical Precipitation; Chromatography, DEAE-Cellulose; Electrophoresis, Polyacrylamide Gel; Glyoxylates; Magnesium; Magnetic Resonance Spectroscopy; Microscopy, Electron; Minerals; Molecular Sequence Data; Plankton; Polysaccharides; Tartrates | 1992 |
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.
Topics: Caffeic Acids; Glyoxylates; Hydrogen-Ion Concentration; Light; Sulfites; Sulfur Dioxide; Tartrates; Temperature; Wine | 2017 |
Impact of fluorescent lighting on the browning potential of model wine solutions containing organic acids and iron.
Topics: Catechin; Citric Acid; Color; Fluorescence; Glyoxylates; Iron; Lighting; Malates; Photolysis; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates; Wine | 2018 |
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in
Topics: Aldo-Keto Reductases; Ascorbic Acid; Catalytic Domain; Glyoxylates; Plant Proteins; Pyruvic Acid; Substrate Specificity; Sugar Acids; Tartrates; Vitis | 2019 |
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Topics: Aldehydes; Antioxidants; Catechin; Chitosan; Glyoxylates; Oxidation-Reduction; Photochemical Processes; Sulfur Dioxide; Tartrates; Wine | 2021 |