tartaric acid and gallic acid

tartaric acid has been researched along with gallic acid in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (33.33)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S1
Covington, JA; Fisher, RD; Joseph, MB; Mbogoro, MM; Snowden, ME; Unwin, PR; Walton, RI1
Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D1

Other Studies

3 other study(ies) available for tartaric acid and gallic acid

ArticleYear
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
    Annals of the New York Academy of Sciences, 2002, Volume: 957

    Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine

2002
Dissolution kinetics of polycrystalline calcium sulfate-based materials: influence of chemical modification.
    ACS applied materials & interfaces, 2011, Volume: 3, Issue:9

    Topics: Boric Acids; Calcium Sulfate; Crystallization; Gallic Acid; Kinetics; Polyphosphates; Surface Properties; Tartrates; Water

2011
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
    Biological research, 2015, Jan-13, Volume: 48

    Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis

2015