tartaric acid has been researched along with gallic acid in 3 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (33.33) | 29.6817 |
2010's | 2 (66.67) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Harada, M; Kiso, Y; Koda, H; Sakane, T; Sezaki, H; Sugiura, N; Yamashita, S | 1 |
Covington, JA; Fisher, RD; Joseph, MB; Mbogoro, MM; Snowden, ME; Unwin, PR; Walton, RI | 1 |
Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D | 1 |
3 other study(ies) available for tartaric acid and gallic acid
Article | Year |
---|---|
Absorption and metabolism of antioxidative polyphenolic compounds in red wine.
Topics: Absorption; Animals; Antioxidants; Catechin; Flavonoids; Gallic Acid; Hydroxybenzoates; Male; Phenols; Polymers; Rats; Rats, Wistar; Tartrates; Wine | 2002 |
Dissolution kinetics of polycrystalline calcium sulfate-based materials: influence of chemical modification.
Topics: Boric Acids; Calcium Sulfate; Crystallization; Gallic Acid; Kinetics; Polyphosphates; Surface Properties; Tartrates; Water | 2011 |
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis | 2015 |