tartaric acid has been researched along with ellagic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jung, YS; Kim, TJ; Lu, Y; Silva, JL; Stojanovic, J; Weng, WL | 1 |
| Jung, YS; Kim, TJ; Marshall, D; Silva, JL; Weng, WL | 1 |
2 other study(ies) available for tartaric acid and ellagic acid
| Article | Year |
|---|---|
Antimicrobial effect of water-soluble muscadine seed extracts on Escherichia coli O157:H7.
Topics: Anti-Bacterial Agents; Colony Count, Microbial; Dose-Response Relationship, Drug; Ellagic Acid; Escherichia coli O157; Food Preservation; Hot Temperature; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Phenols; Plant Extracts; Seeds; Solubility; Tannins; Tartrates; Vitis | 2008 |
Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.
Topics: Anti-Infective Agents; Beverages; Cronobacter sakazakii; Ellagic Acid; Flavonoids; Food Handling; Food Microbiology; Food Preservatives; Fruit; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Malates; Phenols; Polyphenols; Resveratrol; Stilbenes; Tannins; Tartrates; Vitis | 2010 |