tartaric acid has been researched along with diacetyl in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Jeong, KM; Jin, Y; Lee, J; Shin, Y; Zhao, J | 1 |
| Aramouni, FM; Bean, SR; Bize, M; Smith, BM | 1 |
| Anankanbil, S; Cheng, W; Guo, Z; Mose, JH; Pedersen, JN; Pérez, B | 1 |
3 other study(ies) available for tartaric acid and diacetyl
| Article | Year |
|---|---|
Determination of enantiomeric vigabatrin by derivatization with diacetyl-l-tartaric anhydride followed by ultra-high performance liquid chromatography-quadrupole-time-of-flight mass spectrometry.
Topics: Anhydrides; Animals; Anticonvulsants; Chromatography, High Pressure Liquid; Diacetyl; Male; Mass Spectrometry; Mice, Inbred ICR; Stereoisomerism; Tartrates; Vigabatrin | 2017 |
The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.
Topics: Bread; Color; Diacetyl; Diet, Gluten-Free; Edible Grain; Eggs; Esters; Flour; Food Additives; Food Handling; Food Preservation; Food Quality; Food Storage; Glutens; Hardness; Humans; Monoglycerides; Sorghum; Tartrates | 2017 |
Mapping the location of DATEM in multi-phase systems: Synthesis and characterization of spin-label probe analogues.
Topics: Diacetyl; Electron Spin Resonance Spectroscopy; Emulsifying Agents; Esters; Monoglycerides; Spin Labels; Tartrates | 2019 |