tartaric acid has been researched along with cyanidin-3-o-beta-glucopyranoside in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Duan, Z; Fan, L; Li, J; Zhang, Z | 1 |
1 other study(ies) available for tartaric acid and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Effect of organic acid on cyanidin-3-O-glucoside oxidation mediated by iron in model Chinese bayberry wine.
Topics: Anthocyanins; Color; Dicarboxylic Acids; Glucosides; Iron; Malates; Myrica; Oxidation-Reduction; Succinic Acid; Tartrates; Wine | 2020 |