tartaric acid has been researched along with aspartic acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Antonucci, A; Cavallini, D; Santoro, L; Solinas, SP | 1 |
| Cook, PF; Hwang, CC; Liu, D | 1 |
| SHAW, PD; WANG, N | 1 |
| Kulp, EA; Switzer, JA | 1 |
| Bruchatá, K; Cizmáriková, R; Hrobonová, K; Lehotay, J; Pastírová, Z | 1 |
| He, W; Yang, R; Zhao, W | 1 |
6 other study(ies) available for tartaric acid and aspartic acid
| Article | Year |
|---|---|
The oxidation of cyclothionine by D-aspartate oxidase.
Topics: Amino Acid Oxidoreductases; Animals; Aspartic Acid; Cattle; D-Aspartate Oxidase; Kinetics; Oxidation-Reduction; Tartrates; Thiazepines | 1986 |
Alternative substrates for malic enzyme: oxidative decarboxylation of L-aspartate.
Topics: Animals; Aspartic Acid; Decarboxylation; Deuterium; Hydrogen-Ion Concentration; Kinetics; Malate Dehydrogenase; Substrate Specificity; Swine; Tartrates | 2002 |
BIOSYNTHESIS OF NITRO COMPOUNDS. I. NITROGEN AND CARBON REQUIREMENTS FOR THE BIOSYNTHESIS OF BETA-NITROPROPIONIC ACID BY PENICILLIUM ATROVENETUM.
Topics: Ammonia; Ammonium Chloride; Aspartic Acid; Carbon; Hydroxylamines; Metabolism; Nitrates; Nitrites; Nitro Compounds; Nitrogen; Penicillium; Pharmacology; Propionates; Research; Tartrates | 1964 |
Electrochemical biomineralization: the deposition of calcite with chiral morphologies.
Topics: Aspartic Acid; Calcium Carbonate; Electroplating; Malates; Microscopy, Electron, Scanning; Tartrates | 2007 |
HPLC and TLC enantioseparation of the nitro-positioned aryloxysubstituted aminopropanols.
Topics: Aspartic Acid; Chromatography, High Pressure Liquid; Chromatography, Thin Layer; Indicators and Reagents; Nitro Compounds; Propanolamines; Stereoisomerism; Tartrates | 2010 |
Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates.
Topics: Acetic Acid; Aspartic Acid; Bacterial Proteins; Glutamic Acid; Glutens; Hydrolysis; Least-Squares Analysis; Solubility; Subtilisins; Tartrates; Taste; Triticum | 2019 |