tartaric acid has been researched along with ascorbic acid in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (8.00) | 18.7374 |
| 1990's | 3 (12.00) | 18.2507 |
| 2000's | 8 (32.00) | 29.6817 |
| 2010's | 11 (44.00) | 24.3611 |
| 2020's | 1 (4.00) | 2.80 |
| Authors | Studies |
|---|---|
| Biely, P; Dorscheid, D; Latta, R; Lee, H; Levy-Rick, S; Schneider, H | 1 |
| Bezwoda, WR; Bothwell, TH; Charlton, RW; Derman, DP; Gillooly, M; MacPhail, AP; Mayet, F; Mills, W; Torrance, JD | 1 |
| Christiansen, JS; Juhl, B; Klein, F | 1 |
| Touyz, LZ | 1 |
| Jiuru, L; Zhanguo, C | 1 |
| Dykhuizen, R; Fite, A; Golden, M; Leifert, C; Litterick, A | 1 |
| Mills, EN; Robertson, JA; Sutcliffe, LH | 1 |
| Cook, DR; DeBolt, S; Ford, CM | 1 |
| Debolt, S; Ford, CM; Melino, V | 1 |
| Purawatt, S; Shiowatana, J; Siripinyanond, A; Sottimai, U; Taebunpakul, S | 1 |
| Chen, ZG; En, BT; Zhang, ZQ | 1 |
| WEST, GB; WHITTET, TD | 1 |
| Ford, CM; Melino, VJ; Soole, KL | 1 |
| Ford, CM; Hayes, MA; Melino, VJ; Soole, KL | 1 |
| Beyer, M; Bossert, J; Jandt, KD; Reichert, J; Sigusch, BW; Watts, DC | 1 |
| Ahmad, I; Ahmed, S; Ali Sheraz, M; Shad, Z; Vaid, FH | 1 |
| Serrano, M; Tucker, GA; Valero, D; Zapata, PJ | 1 |
| Kost, D; Levkovitz, A; Monselise, EB | 1 |
| Akin, M; Ercisli, S; Eyduran, E; Eyduran, SP; Maghradze, D | 1 |
| Barati, D; Jabbari, E; Moeinzadeh, S; Shariati, SR; Walters, JD | 1 |
| Yang, J; Yuan, H; Zhang, X; Zhao, Y | 1 |
| Narnoliya, LK; Sangwan, RS; Singh, SP | 1 |
| Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X | 1 |
| Bruning, JB; Burbidge, CA; Ford, CM; Hancock, RD; Jenkins, C; Jia, Y; Schutz, E; Soole, K; Sweetman, C | 1 |
| Nakamura, F; Sako, N; Suwabe, T; Yasuo, T | 1 |
1 review(s) available for tartaric acid and ascorbic acid
| Article | Year |
|---|---|
Ascorbate as a biosynthetic precursor in plants.
Topics: Ascorbic Acid; Fruit; Oxalic Acid; Plants; Tartrates; Vitis | 2007 |
1 trial(s) available for tartaric acid and ascorbic acid
| Article | Year |
|---|---|
Unchanged renal haemodynamics following high dose ascorbic acid administration in normoalbuminuric IDDM patients.
Topics: Adolescent; Adult; Ascorbic Acid; Blood Glucose; Blood Pressure; Diabetes Mellitus, Type 1; Double-Blind Method; Glomerular Filtration Rate; Humans; Kidney; Male; Renal Plasma Flow, Effective; Tartrates; Vascular Resistance | 1995 |
23 other study(ies) available for tartaric acid and ascorbic acid
| Article | Year |
|---|---|
Utilization by yeasts of D-glucarate, galactarate, and L-tartarate is uncommon and occurs in strains of Cryptococcus and Trichosporon.
Topics: Ascorbic Acid; Cryptococcus; Cryptococcus neoformans; Culture Media; Glucaric Acid; Sugar Acids; Tartrates; Trichosporon; Yeasts | 1990 |
The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
Topics: Adult; Aged; Ascorbic Acid; Biological Availability; Calcium Oxalate; Citrates; Citric Acid; Diet; Female; Flavonoids; Humans; Hydrolyzable Tannins; Intestinal Absorption; Iron; Malates; Middle Aged; Oryza; Phenols; Phytic Acid; Polymers; Polyphenols; Tartrates; Vegetables | 1983 |
The acidity (pH) and buffering capacity of Canadian fruit juice and dental implications.
Topics: Ascorbic Acid; Beverages; Buffers; Canada; Citrates; Citric Acid; Dentin Sensitivity; Fruit; Humans; Hydrogen-Ion Concentration; Malates; Sodium Hydroxide; Tartrates; Tooth Demineralization; Tooth Erosion | 1994 |
Simultaneous and direct determination of oxalic acid, tartaric acid, malic acid, vitamin C, citric acid, and succinic acid in Fructus mume by reversed-phase high-performance liquid chromatography.
Topics: Ascorbic Acid; Chromatography, High Pressure Liquid; Citric Acid; Malates; Oxalic Acid; Rosaceae; Spectrophotometry, Ultraviolet; Succinic Acid; Tartrates | 2002 |
Effects of ascorbic acid, glutathione, thiocyanate, and iodide on antimicrobial activity of acidified nitrite.
Topics: Acids; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Citric Acid; Glutathione; Humans; Iodides; Lactic Acid; Nitrites; Tartrates; Thiocyanates; Yersinia enterocolitica; Yersinia Infections | 2004 |
Application of electron spin resonance spectroscopy and spin probes to investigate the effect of ingredients on changes in wheat dough during heating.
Topics: Ascorbic Acid; Electron Spin Resonance Spectroscopy; Esters; Flour; Glutens; Hot Temperature; Monoglycerides; Saccharomyces cerevisiae; Spin Labels; Tartrates; Triticum | 2006 |
L-tartaric acid synthesis from vitamin C in higher plants.
Topics: Ascorbic Acid; Base Sequence; Catalysis; Cloning, Molecular; DNA Primers; Expressed Sequence Tags; Gene Expression Profiling; Genes, Plant; Molecular Sequence Data; Plants; Reverse Transcriptase Polymerase Chain Reaction; Tartrates; Transcription, Genetic | 2006 |
Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis.
Topics: Ascorbic Acid; Calcium; Carboxylic Acids; Citric Acid; Dialysis; Digestion; Humans; Intestinal Absorption; Malates; Nutritive Value; Tartrates; Vegetables | 2006 |
[Simultaneous determination of eight organic acids in Fructus mume by RP-HPLC].
Topics: Acetic Acid; Ascorbic Acid; Carboxylic Acids; Chromatography, High Pressure Liquid; Citric Acid; Fruit; Lactic Acid; Malates; Oxalic Acid; Plants, Medicinal; Prunus; Quality Control; Reproducibility of Results; Succinic Acid; Tartrates | 2006 |
Stability of adrenaline solutions; further observations on the storage of solutions in hydrochloric acid, tartaric acid, and ascorbic acid.
Topics: Adrenal Cortex Hormones; Ascorbic Acid; Epinephrine; Humans; Hydrochloric Acid; Solutions; Tartrates | 1948 |
Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.
Topics: Ascorbic Acid; Fruit; Galactose; Gene Expression Profiling; Gene Expression Regulation, Plant; Mannose; Oxalic Acid; Oxidation-Reduction; Reverse Transcriptase Polymerase Chain Reaction; RNA, Plant; Tartrates; Vitis | 2009 |
The role of light in the regulation of ascorbate metabolism during berry development in the cultivated grapevine Vitis vinifera L.
Topics: Acclimatization; Agriculture; Ascorbic Acid; Biomass; Darkness; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Malates; Oxalic Acid; Sunlight; Tartrates; Vitis | 2011 |
Acids with an equivalent taste lead to different erosion of human dental enamel.
Topics: Acids; Analysis of Variance; Ascorbic Acid; Beverages; Citric Acid; Dental Enamel; Elastic Modulus; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Phosphoric Acids; Tartrates; Taste; Tooth Erosion | 2011 |
Photostabilization of ascorbic acid with citric acid, tartaric acid and boric acid in cream formulations.
Topics: Ascorbic Acid; Boric Acids; Citric Acid; Hydrogen-Ion Concentration; Kinetics; Spectrophotometry, Ultraviolet; Tartrates | 2012 |
Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment.
Topics: Antioxidants; Ascorbic Acid; Brassica; Chlorophyll; Flowering Tops; Food Preservation; Food Quality; Food Storage; Food, Organic; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Malates; Phenols; Pigments, Biological; Plant Stems; Spain; Tartrates; Time Factors | 2013 |
Ultraviolet radiation induces stress in etiolated Landoltia punctata, as evidenced by the presence of alanine, a universal stress signal: a ¹⁵N NMR study.
Topics: Alanine; Araceae; Ascorbic Acid; Etiolation; Magnetic Resonance Spectroscopy; Nitrogen Isotopes; Solutions; Stress, Physiological; Tartrates; Ultraviolet Rays | 2015 |
Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey.
Topics: Acids; Antioxidants; Ascorbic Acid; Caffeic Acids; Citric Acid; Coumaric Acids; Crops, Agricultural; Dietary Carbohydrates; Fruit; Gallic Acid; Hydroxybenzoates; Polyphenols; Tartrates; Turkey; Vitis | 2015 |
Effect of organic acids on calcium phosphate nucleation and osteogenic differentiation of human mesenchymal stem cells on peptide functionalized nanofibers.
Topics: Ascorbic Acid; Calcium Phosphates; Cell Differentiation; Citrates; Citric Acid; Humans; Malates; Mesenchymal Stem Cells; Nanofibers; Oligopeptides; Salicylic Acid; Tartrates | 2015 |
A stimuli-responsive fluorescence platform for simultaneous determination of d-isoascorbic acid and Tartaric acid based on Maillard reaction product.
Topics: Ascorbic Acid; Fluorescent Dyes; Hydrogen-Ion Concentration; Limit of Detection; Maillard Reaction; Potassium Permanganate; Spectrometry, Fluorescence; Tartrates | 2018 |
Transcriptome mining and in silico structural and functional analysis of ascorbic acid and tartaric acid biosynthesis pathway enzymes in rose-scanted geranium.
Topics: Antioxidants; Ascorbic Acid; Computational Biology; Computer Simulation; Databases, Genetic; Geranium; Oils, Volatile; Phylogeny; Plant Oils; Structural Homology, Protein; Tartrates; Transcriptome | 2018 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste | 2019 |
An aldo-keto reductase with 2-keto-l-gulonate reductase activity functions in l-tartaric acid biosynthesis from vitamin C in
Topics: Aldo-Keto Reductases; Ascorbic Acid; Catalytic Domain; Glyoxylates; Plant Proteins; Pyruvic Acid; Substrate Specificity; Sugar Acids; Tartrates; Vitis | 2019 |
Vitamin C deficiency in osteogenic disorder Shionogi/Shi Jcl-od/od rats: effects on sour taste preferences, lick rates, chorda tympani nerve responses, and taste transduction elements.
Topics: Animals; Ascorbic Acid; Ascorbic Acid Deficiency; Chorda Tympani Nerve; Rats; RNA, Messenger; Taste; Taste Buds | 2023 |