tartaric acid has been researched along with D-fructopyranose in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Lee, CY; Park, KH; Son, HJ | 1 |
| Gambuti, A; Moio, L; Rinaldi, A | 1 |
| Eiras-Dias, J; Gerós, H; Martins, V; Noronha, H; Teixeira, A | 1 |
| An, W; Cao, Y; Li, H; Niu, L; Wang, H; Wang, Y; Xi, W; Yin, Y; Zhao, J | 1 |
| Carle, R; Erşan, S; Li, M; Ni, Y; Schweiggert, RM; Steingass, CB; Wang, K; Wen, X | 1 |
| Chatzilazarou, A; Evangelou, A; Kechagia, D; Shehadeh, A; Shehadeh, F; Tataridis, P | 1 |
6 other study(ies) available for tartaric acid and D-fructopyranose
| Article | Year |
|---|---|
Mechanism of insoluble phosphate solubilization by Pseudomonas fluorescens RAF15 isolated from ginseng rhizosphere and its plant growth-promoting activities.
Topics: Acetic Acid; Culture Media; Formates; Fructose; Gluconates; Glucose; Hydrogen-Ion Concentration; Nitrates; Panax; Phosphates; Plant Growth Regulators; Plant Roots; Pseudomonas fluorescens; Quaternary Ammonium Compounds; Soil Microbiology; Tartrates | 2009 |
Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.
Topics: Astringents; Chemical Precipitation; Electrophoresis, Polyacrylamide Gel; Ethanol; Female; Fructose; Fungal Proteins; Humans; Hydrogen-Ion Concentration; Male; Membrane Glycoproteins; Models, Chemical; Molecular Weight; Mouth Mucosa; Phenols; Protein Denaturation; Salivary Proteins and Peptides; Sensation; Tartrates; Wine | 2012 |
The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions.
Topics: Amino Acids; Chromatography, Gas; Citric Acid; Fructose; Fruit; Fumarates; Geography; Glucose; Malates; Maleates; Mass Spectrometry; Metabolome; Metabolomics; Portugal; Principal Component Analysis; Species Specificity; Succinic Acid; Sucrose; Tartrates; Vitis | 2014 |
Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
Topics: Carbohydrates; Carboxylic Acids; Citric Acid; Fructose; Fruit; Glucose; Lycium; Polysaccharides; Quinic Acid; Sucrose; Tartrates | 2015 |
Physicochemical characteristics and phytochemical profiles of yellow and red Physalis (Physalis alkekengi L. and P. pubescens L.) fruits cultivated in China.
Topics: Amino Acids; Ascorbic Acid; China; Chromatography, High Pressure Liquid; Citric Acid; Color; Consumer Behavior; Coumaric Acids; Food Analysis; Food Quality; Fructose; Fruit; Glucose; Hardness; Hydrogen-Ion Concentration; Malates; Mass Spectrometry; Physalis; Phytochemicals; Quinic Acid; Sucrose; Tartrates; Taste | 2019 |
Effect of ethanol, glycerol, glucose/fructose and tartaric acid on the refractive index of model aqueous solutions and wine samples.
Topics: Ethanol; Fructose; Glucose; Glycerol; Refractometry; Tartrates; Water; Wine | 2020 |