tartaric acid has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cressier, D; Le Gall, T; Le Roux, A; Lion, C; Meunier, S; Nadal, B; Pin, S; Renault, JP; Rima, G; Thetiot-Laurent, SA; Wagner, A | 1 |
| Hayakawa, S; Ishikawa-Takano, Y; Kobayashi, S; Miura, M; Miwa, S; Miyazaki, H; Nakamura, M; Okuno, M; Takase, N; Watanabe, J | 1 |
2 other study(ies) available for tartaric acid and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Synthesis and antioxidant properties of pulvinic acids analogues.
Topics: Benzothiazoles; beta Carotene; Biphenyl Compounds; Carboxylic Acids; Free Radical Scavengers; Lactones; Picrates; Sulfonic Acids; Tartrates; Thymidine | 2010 |
Production of starch with antioxidative activity by baking starch with organic acids.
Topics: alpha-Amylases; Antioxidants; Biotechnology; Biphenyl Compounds; Drug Stability; Food Additives; Glucan 1,4-alpha-Glucosidase; Hot Temperature; Hydrogen-Ion Concentration; Nitrogen; Phytic Acid; Picrates; Starch; Tartrates; Water | 2011 |