tannins and spathulenol

tannins has been researched along with spathulenol* in 1 studies

Other Studies

1 other study(ies) available for tannins and spathulenol

Article	Year
Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes. Food research international (Ottawa, Ont.), 2019, Volume: 119 Topics: Anthocyanins; Eugenia; Flavonoids; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Multivariate Analysis; Oils, Volatile; Plant Extracts; Polyphenols; Sesquiterpenes; Tannins; Volatile Organic Compounds	2019

Article

Year

Variability of polyphenols and volatiles during fruit development of three pitanga (Eugenia uniflora L.) biotypes.

Food research international (Ottawa, Ont.), 2019, Volume: 119

Topics: Anthocyanins; Eugenia; Flavonoids; Fruit; Gallic Acid; Glucosides; Hydrolyzable Tannins; Hydroxybenzoates; Multivariate Analysis; Oils, Volatile; Plant Extracts; Polyphenols; Sesquiterpenes; Tannins; Volatile Organic Compounds

2019