tannins and gluconic-acid

tannins has been researched along with gluconic-acid* in 1 studies

Other Studies

1 other study(ies) available for tannins and gluconic-acid

ArticleYear
Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice.
    Journal of agricultural and food chemistry, 2020, Apr-08, Volume: 68, Issue:14

    Reducing Cd bioavailability in the systemic circulation is an alternative strategy to reduce Cd exposure. The influence of 39 dietary components on Cd bioaccessibility in water or rice was determined using an in vitro gastrointestinal model, following which an in vivo bioassay was used to determine the most effective components on Cd bioavailability in rice. The results showed that several components significantly reduced the solubility of Cd (10-98%) in the intestinal phase. Tannic acid, TiO

    Topics: Animals; Biological Assay; Biological Availability; Cadmium; Calcium Chloride; Diet; Digestion; Female; Food Contamination; Gastrointestinal Tract; Gluconates; Kidney; Liver; Mice, Inbred BALB C; Models, Biological; Oryza; Proanthocyanidins; Soil Pollutants; Tannins; Titanium; Water Pollutants, Chemical

2020