tannins and 4-cymene

tannins has been researched along with 4-cymene* in 1 studies

Other Studies

1 other study(ies) available for tannins and 4-cymene

ArticleYear
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran.
    Food chemistry, 2017, Apr-01, Volume: 220

    In this study, the essential oil (EO) composition, flavonoid and phenolic contents, and antioxidant activities of fourteen Thymus accessions belonging to ten species were evaluated. Gas chromatography-mass spectrometry (GC-MS) analysis revealed the presence of 38 compounds with the major constituents including thymol (12.4-79.74%), carvacrol (4.37-42.14%), geraniol (0.3-22.44%), and p-cymene (0.8-12.86%). Cluster analysis identified three groups of high thymol, geraniol/linalool, and high carvacrol. The highest phenolic and flavonoid contents were detected in T. daenensis-1 (70.6mg tannic acid equivalents (TAE) g

    Topics: Acyclic Monoterpenes; Antioxidants; Cluster Analysis; Cymenes; Flavonoids; Gas Chromatography-Mass Spectrometry; Iran; Linear Models; Monoterpenes; Oils, Volatile; Phenols; Plant Extracts; Principal Component Analysis; Tannins; Terpenes; Thymol; Thymus Plant

2017