tannins and 1-phenylpropanol

Condensed tannin (CT) contents of European aspen (Populus tremula L.) vary among genotypes, and increases in nitrogen (N) availability generally reduce plants' tannin production in favor of growth, through poorly understood mechanisms. We hypothesized that intrinsic tannin production rates may co-vary with gene expression responses to soil N and resource allocation within the phenylpropanoid pathway (PPP). Thus, we examined correlations between soil N levels and both expression patterns of eight PPP genes (measured by quantitative-reverse transcription PCR) and foliar phenolic compounds (measured by liquid chromatography-mass spectrometry) in young aspen genets with intrinsically extreme CT levels. Monitored phenolics included salicinoids, lignins, flavones, flavonols, CT precursors and CTs. The PPP genes were consistently expressed more strongly in high-CT trees. Low N supplements reduced expression of genes throughout the PPP in all genets, while high N doses restored expression of genes at the beginning and end of the pathway. These PPP changes were not reflected in pools of tannin precursors, but varying correlations between gene expression and foliar phenolic pools were detected in young and mature leaves, suggesting that processes linking gene expression and the resulting phenolics vary spatially and temporally. Precursor fluxes suggested that CT-related metabolic rate or sink controls are linked to intrinsic carbon allocation strategies associated with N responses. Overall, we found more negative correlations (indicative of allocation trade-offs) between PPP gene expression and phenolic products following N additions in low-CT plants than in high-CT plants. The tannin-related expression dynamics suggest that, in addition to defense, relative tannin levels may also be indicative of intraspecific variations in the way aspen genets respond to soil fertility.

Topics: Gene Expression Regulation, Plant; Genotype; Nitrogen; Populus; Propanols; Soil; Tannins

ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and modulating the secondary metabolism in grape berry skins. To determine the effect of ABA on secondary metabolism in berries, clusters of Carménère were sprayed with 0 μLL(-1) ABA; 50 μLL(-1) ABA and 100 μLL(-1) ABA during pre-véraison, and the gene expression of the transcription factors and enzymes of the phenylpropanoid pathway were assessed from véraison to 70 days after véraison (DAV). Additionally, flavonols, tannins and anthocyanins were assessed from véraison until harvest (110 DAV). ABA accelerated sugar and anthocyanin accumulation at véraison. The grape transcript abundance of VvDFR, VvANS, VvUFGT and VvMybA1, all peaking around véraison mimicked the concentration of ABA throughout the season. The highest anthocyanin concentration occurred 35 DAV for all treatments, but higher pigment concentrations were observed in ABA-treated berries at véraison and from 60 to 70 DAV to harvest. VvPAL was also increased by treatment at the higher concentration of ABA from véraison to 40 DAV. Regarding flavanol synthesis, VvLAR2 and VvMyb4A decreased from véraison until 40 DAV and then increased again until 70 DAV. Compared to the control, both ABA treatments resulted in a less-than-proportional reduction of the expression of both genes compared to the control and, after 40 DAV, in a more-than-proportional increase compared to the control, suggesting a long-term effect of the pre-véraison ABA spray on the berries. A concomitant increase in flavanols was observed in berries after 40 DAV, and this occurred at a higher extent in berries treated with the highest ABA concentration.

Topics: Abscisic Acid; Anthocyanins; Flavonols; Fruit; Gene Expression Profiling; Gene Expression Regulation, Plant; Metabolome; Propanols; RNA, Messenger; Tannins; Time Factors; Vitis