syringomycin and tabtoxin

syringomycin has been researched along with tabtoxin* in 3 studies

Reviews

2 review(s) available for syringomycin and tabtoxin

ArticleYear
Pseudomonas syringae phytotoxins: mode of action, regulation, and biosynthesis by peptide and polyketide synthetases.
    Microbiology and molecular biology reviews : MMBR, 1999, Volume: 63, Issue:2

    Coronatine, syringomycin, syringopeptin, tabtoxin, and phaseolotoxin are the most intensively studied phytotoxins of Pseudomonas syringae, and each contributes significantly to bacterial virulence in plants. Coronatine functions partly as a mimic of methyl jasmonate, a hormone synthesized by plants undergoing biological stress. Syringomycin and syringopeptin form pores in plasma membranes, a process that leads to electrolyte leakage. Tabtoxin and phaseolotoxin are strongly antimicrobial and function by inhibiting glutamine synthetase and ornithine carbamoyltransferase, respectively. Genetic analysis has revealed the mechanisms responsible for toxin biosynthesis. Coronatine biosynthesis requires the cooperation of polyketide and peptide synthetases for the assembly of the coronafacic and coronamic acid moieties, respectively. Tabtoxin is derived from the lysine biosynthetic pathway, whereas syringomycin, syringopeptin, and phaseolotoxin biosynthesis requires peptide synthetases. Activation of phytotoxin synthesis is controlled by diverse environmental factors including plant signal molecules and temperature. Genes involved in the regulation of phytotoxin synthesis have been located within the coronatine and syringomycin gene clusters; however, additional regulatory genes are required for the synthesis of these and other phytotoxins. Global regulatory genes such as gacS modulate phytotoxin production in certain pathovars, indicating the complexity of the regulatory circuits controlling phytotoxin synthesis. The coronatine and syringomycin gene clusters have been intensively characterized and show potential for constructing modified polyketides and peptides. Genetic reprogramming of peptide and polyketide synthetases has been successful, and portions of the coronatine and syringomycin gene clusters could be valuable resources in developing new antimicrobial agents.

    Topics: Amino Acids; Bacterial Proteins; Bacterial Toxins; Dipeptides; Exotoxins; Genetic Engineering; Indenes; Ligases; Ornithine; Peptides, Cyclic; Plants; Pseudomonas; Virulence

1999
Genetic regulation in plant pathogenic pseudomonads.
    Genetic engineering, 1994, Volume: 16

    Topics: Agrobacterium tumefaciens; Bacterial Proteins; Base Sequence; Copper; Dipeptides; DNA, Bacterial; Gene Expression Regulation, Bacterial; Molecular Sequence Data; Plants; Pseudomonas; Transcription, Genetic; Virulence

1994

Other Studies

1 other study(ies) available for syringomycin and tabtoxin

ArticleYear
Inhibitory effect of Thymus vulgaris and Origanum vulgare essential oils on virulence factors of phytopathogenic Pseudomonas syringae strains.
    Plant biology (Stuttgart, Germany), 2017, Volume: 19, Issue:4

    Pseudomonas syringae is a phytopathogenic bacterium that causes lesions in leaves during the colonisation process. The damage is associated with production of many virulence factors, such as biofilm and phytotoxins. The essential oils of Thymus vulgaris (thyme) and Origanum vulgare (oregano) have been demonstrated to inhibit P. syringae. The aim of this study was to investigate the effects of T. vulgaris and O. vulgare essential oils on production of virulence factors of phytopathogenic P. syringae strains, including anti-biofilm and anti-toxins activities. The broth microdilution method was used for determination of MIC and biofilm inhibition assays. Coronatine, syringomycin and tabtoxin were pheno- and genotypically evaluated. Both oils showed good inhibitory activity against P. syringae, with MIC values from 1.43 to 11.5 mg·ml

    Topics: Amino Acids; Bacterial Proteins; Dipeptides; Indenes; Microbial Sensitivity Tests; Oils, Volatile; Origanum; Plant Extracts; Pseudomonas syringae; Thymus Plant; Virulence Factors

2017