syringaldehyde has been researched along with pectins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Feng, J; Han, P; Lu, C; Mao, S; Zhang, L; Zhang, T | 1 |
1 other study(ies) available for syringaldehyde and pectins
| Article | Year |
|---|---|
Development of pH-responsive intelligent and active films based on pectin incorporating Schiff base (Phenylalanine/syringaldehyde) for monitoring and preservation of fruits.
Topics: Escherichia coli; Food Packaging; Fruit; Hydrogen-Ion Concentration; Pectins; Schiff Bases; Staphylococcus aureus | 2024 |