suspensaside and forsythiaside

Two new glycosides suspensaside C (1) and 2,3,5,6-tetrahydro-jacaranone-4-O-β-D-glucopyranoside (2), together with four known compounds suspensaside A (3), rengynic acid-1'-O-β-D-glucopyranoside (4), forsythoside A (5), and rengynic acid (6), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl. The structures of 1 and 2 were elucidated on the basis of chemical and spectral analysis, including 1D, 2D NMR analyses and HR-ESI-MS. All isolates were tested for their cytotoxicities against five human cancer cell lines (A549, Colo-205, Hep-3B, HL60, and KB). Compound 3 exhibited cytotoxicity against HL-60, Hep-3B, and A549 cancer cell lines.

Topics: Antineoplastic Agents, Phytogenic; Caffeic Acids; Drug Screening Assays, Antitumor; Drugs, Chinese Herbal; Forsythia; Fruit; Glucosides; Glycosides; HL-60 Cells; Humans; KB Cells; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular

Two new caffeoyl glycosides of phenethyl alcohol, suspensaside A (1) and suspensaside B (2), were isolated from the fruits of Forsythia suspensa. Also obtained in this investigation were two known compounds forsythiaside (3) and suspensaside (4). The structures of compounds 1 and 2 were established by ID and 2D NMR techniques and chemical methods.

Topics: Caffeic Acids; Glucosides; Glycosides; Magnetic Resonance Spectroscopy; Magnoliopsida; Models, Chemical