Page last updated: 2024-08-24

surfactin peptide and subtilin

surfactin peptide has been researched along with subtilin in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Berner, TS; Compaoré, CS; Diawara, B; Jakobsen, M; Nielsen, DS; Nielsen, KF; Ouédraogo, GA; Ouoba, LI; Sawadogo-Lingani, H; Thorsen, L	1

Other Studies

1 other study(ies) available for surfactin peptide and subtilin

Article	Year
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment. International journal of food microbiology, 2013, Apr-01, Volume: 162, Issue:3 Topics: Bacillus cereus; Bacillus subtilis; Bacteriocins; Burkina Faso; Carbohydrate Metabolism; Condiments; Fermentation; Gram-Negative Bacteria; Gram-Positive Bacteria; Hibiscus; Lipid Metabolism; Lipopeptides; Microbial Interactions; Peptides, Cyclic; Seeds; Yeasts	2013

Article

Year

Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.

International journal of food microbiology, 2013, Apr-01, Volume: 162, Issue:3

Topics: Bacillus cereus; Bacillus subtilis; Bacteriocins; Burkina Faso; Carbohydrate Metabolism; Condiments; Fermentation; Gram-Negative Bacteria; Gram-Positive Bacteria; Hibiscus; Lipid Metabolism; Lipopeptides; Microbial Interactions; Peptides, Cyclic; Seeds; Yeasts

2013