sulfur dioxide has been researched along with xylose in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (40.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Galbe, M; Sassner, P; Zacchi, G | 1 |
Kumar, R; Wyman, CE | 1 |
Baudel, H; Carrasco, C; Galbe, M; Lidén, G; Peñarrieta, M; Roslander, C; Solano, C; Tejeda, L | 1 |
Blasi, A; Calabrò, V; De Bari, I; Verardi, A | 1 |
Cassells, B; Karhumaa, K; Lidén, G; Sànchez I Nogué, V | 1 |
5 other study(ies) available for sulfur dioxide and xylose
Article | Year |
---|---|
Steam pretreatment of Salix with and without SO2 impregnation for production of bioethanol.
Topics: Cell Culture Techniques; Cellulose; Culture Media; Energy-Generating Resources; Ethanol; Glucose; Hydrolysis; Lignin; Plant Components, Aerial; Saccharomyces cerevisiae; Salix; Steam; Sulfur Dioxide; Xylose | 2005 |
Effect of additives on the digestibility of corn stover solids following pretreatment by leading technologies.
Topics: Ammonia; Animals; beta-Glucosidase; Calcium Sulfate; Cattle; Cellulase; Cellulose; Glucans; Glucose; Hydrogen-Ion Concentration; Hydrolysis; Lignin; Polyethylene Glycols; Polysorbates; Serum Albumin, Bovine; Sulfur Dioxide; Sulfuric Acids; Time Factors; Xylose; Zea mays | 2009 |
Steam pretreatment and fermentation of the straw material "Paja Brava" using simultaneous saccharification and co-fermentation.
Topics: Carbohydrate Metabolism; Carbohydrates; Ethanol; Fermentation; Glucose; Hydrolysis; Industrial Microbiology; Lignin; Poaceae; Saccharomyces cerevisiae; Steam; Sulfur Dioxide; Xylose | 2011 |
Steam pretreatment of Saccharum officinarum L. bagasse by adding of impregnating agents for advanced bioethanol production.
Topics: Biofuels; Biotechnology; Cellulose; Ethanol; Fermentation; Glucose; Hydrogen Peroxide; Hydrolases; Hydrolysis; Saccharum; Steam; Sulfur Dioxide; Xylose | 2016 |
Hybrid SSF/SHF Processing of SO
Topics: Ethanol; Fermentation; Hydrolysis; Plant Extracts; Plant Stems; Saccharomyces cerevisiae; Steam; Sulfur Dioxide; Triticum; Xylose | 2017 |