sulfur dioxide has been researched along with urethane in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 2 (66.67) | 2.80 |
| Authors | Studies |
|---|---|
| Bartolomé, B; Monagas, M; Moreno-Arribas, MV; Pozo-Bayón, MÁ | 1 |
| Cerezo, AB; Garcia-Parrilla, MC; Hornedo-Ortega, R; Troncoso, AM; Ubeda, C | 1 |
| Díaz-Maroto, MC; García-Romero, E; Izquierdo-Cañas, PM; Marchante, L; Mena, A; Pérez-Coello, MS | 1 |
1 review(s) available for sulfur dioxide and urethane
| Article | Year |
|---|---|
Wine features related to safety and consumer health: an integrated perspective.
Topics: Biogenic Amines; Consumer Product Safety; Food Contamination; Food Microbiology; Ochratoxins; Peptides; Phenols; Sulfur Dioxide; Urethane; Wine | 2012 |
2 other study(ies) available for sulfur dioxide and urethane
| Article | Year |
|---|---|
Chemical hazards in grapes and wine, climate change and challenges to face.
Topics: Biogenic Amines; Climate Change; Fermentation; Food Safety; Fungi; Mycotoxins; Sulfur Dioxide; Urethane; Vitis; Wine | 2020 |
Effects of the pre-fermentative addition of chitosan on the nitrogenous fraction and the secondary fermentation products of SO
Topics: Acetaldehyde; Acetic Acid; Biogenic Amines; Chitosan; Ethanol; Fermentation; Food Handling; Nitrogen; Saccharomyces cerevisiae; Secondary Metabolism; Sulfur Dioxide; Urethane; Vitis; Wine | 2021 |