sulfur dioxide has been researched along with tartaric acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Alfano, G; Belli, C; Grazia, L; Iorizzo, M; Lustrato, G; Ranalli, G | 1 |
| Barril, C; Clark, AC; Grant-Preece, P; Schmidtke, LM | 1 |
| Cassien, M; Castro Marin, A; Chinnici, F; Culcasi, M; Pietri, S; Riponi, C; Robillard, B; Stocker, P; Thétiot-Laurent, S; Vidal, N | 1 |
3 other study(ies) available for sulfur dioxide and tartaric acid
| Article | Year |
|---|---|
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition.
Topics: Acetic Acid; Adenosine Triphosphate; Adult; Colony Count, Microbial; Electricity; Ethanol; Fermentation; Food Microbiology; Food Preservation; Food Preservatives; Humans; Saccharomyces cerevisiae; Sulfur Dioxide; Tartrates; Taste; Temperature; Wine; Yeasts | 2006 |
Photoproduction of glyoxylic acid in model wine: Impact of sulfur dioxide, caffeic acid, pH and temperature.
Topics: Caffeic Acids; Glyoxylates; Hydrogen-Ion Concentration; Light; Sulfites; Sulfur Dioxide; Tartrates; Temperature; Wine | 2017 |
Inhibitory effect of fungoid chitosan in the generation of aldehydes relevant to photooxidative decay in a sulphite-free white wine.
Topics: Aldehydes; Antioxidants; Catechin; Chitosan; Glyoxylates; Oxidation-Reduction; Photochemical Processes; Sulfur Dioxide; Tartrates; Wine | 2021 |