sulfur dioxide has been researched along with tannins in 6 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (16.67) | 29.6817 |
2010's | 2 (33.33) | 24.3611 |
2020's | 3 (50.00) | 2.80 |
Authors | Studies |
---|---|
Dykes, SI; Kilmartin, PA; Tao, J | 1 |
Benucci, I; Esti, M; Garzillo, AM; Liburdi, K | 1 |
Currie, B; Diéval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL | 1 |
Olivieri, G; Picariello, L; Slaghenaufi, D; Ugliano, M | 1 |
Arapitsas, P; Ferreira, V; Mattivi, F; Ontañón, I; Sáez, V; Sánchez, D | 1 |
Castro, RI; Díaz, I; Laurie, VF; Loyola, R; Ubeda, C | 1 |
6 other study(ies) available for sulfur dioxide and tannins
Article | Year |
---|---|
Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.
Topics: Flavonoids; Food Handling; Oxygen; Phenols; Polyphenols; Sulfur Dioxide; Tannins; Wine | 2007 |
Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.
Topics: Ananas; Bromelains; Enzyme Inhibitors; Ethanol; Kinetics; Sulfur Dioxide; Tannins; Wine | 2011 |
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine | 2015 |
Oxygen and SO
Topics: Antioxidants; Camellia sinensis; Oxidation-Reduction; Oxygen; Plant Extracts; Quercus; Sulfur Dioxide; Tannins; Vitis | 2020 |
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.
Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Food Storage; Mass Spectrometry; Molecular Structure; Odorants; Oxidation-Reduction; Oxygen; Sulfur Dioxide; Tannins; Wine | 2020 |
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc.
Topics: Antioxidants; Food Storage; Gas Chromatography-Mass Spectrometry; Glutathione; Light; Molecular Weight; Oxygen; Phenols; Principal Component Analysis; Sulfur Dioxide; Tannins; Volatile Organic Compounds; Wine | 2021 |