Compounds > sulfur dioxide

sulfur dioxide and tannins

sulfur dioxide has been researched along with tannins in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (16.67)29.6817
2010's2 (33.33)24.3611
2020's3 (50.00)2.80

Authors

AuthorsStudies
Dykes, SI; Kilmartin, PA; Tao, J1
Benucci, I; Esti, M; Garzillo, AM; Liburdi, K1
Currie, B; Diéval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL1
Olivieri, G; Picariello, L; Slaghenaufi, D; Ugliano, M1
Arapitsas, P; Ferreira, V; Mattivi, F; Ontañón, I; Sáez, V; Sánchez, D1
Castro, RI; Díaz, I; Laurie, VF; Loyola, R; Ubeda, C1

Other Studies

6 other study(ies) available for sulfur dioxide and tannins

ArticleYear
Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.
    Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15

    Topics: Flavonoids; Food Handling; Oxygen; Phenols; Polyphenols; Sulfur Dioxide; Tannins; Wine

2007
Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine system.
    Journal of agricultural and food chemistry, 2011, Apr-13, Volume: 59, Issue:7

    Topics: Ananas; Bromelains; Enzyme Inhibitors; Ethanol; Kinetics; Sulfur Dioxide; Tannins; Wine

2011
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
    Journal of the science of food and agriculture, 2015, Volume: 95, Issue:1

    Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine

2015
Oxygen and SO
    Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47

    Topics: Antioxidants; Camellia sinensis; Oxidation-Reduction; Oxygen; Plant Extracts; Quercus; Sulfur Dioxide; Tannins; Vitis

2020
Liquid Chromatography-Mass Spectrometry-Based Metabolomics for Understanding the Compositional Changes Induced by Oxidative or Anoxic Storage of Red Wines.
    Journal of agricultural and food chemistry, 2020, Nov-25, Volume: 68, Issue:47

    Topics: Acetaldehyde; Anthocyanins; Chromatography, High Pressure Liquid; Food Storage; Mass Spectrometry; Molecular Structure; Odorants; Oxidation-Reduction; Oxygen; Sulfur Dioxide; Tannins; Wine

2020
Combined effects of sulfur dioxide, glutathione and light exposure on the conservation of bottled Sauvignon blanc.
    Food chemistry, 2021, Sep-15, Volume: 356

    Topics: Antioxidants; Food Storage; Gas Chromatography-Mass Spectrometry; Glutathione; Light; Molecular Weight; Oxygen; Phenols; Principal Component Analysis; Sulfur Dioxide; Tannins; Volatile Organic Compounds; Wine

2021