sulfur dioxide and stilbenes

sulfur dioxide has been researched along with stilbenes in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (50.00)	29.6817
2010's	1 (50.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D	1
Bartolomé, B; García-Ruiz, A; Martín-Álvarez, PJ; Moreno-Arribas, MV	1

Other Studies

2 other study(ies) available for sulfur dioxide and stilbenes

Article	Year
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine. Journal of food science, 2007, Volume: 72, Issue:9 Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine	2007
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria. International journal of food microbiology, 2011, Feb-28, Volume: 145, Issue:2-3 Topics: Cell Membrane; Coumaric Acids; Fermentation; Flavonoids; Hydroxybenzoates; Inhibitory Concentration 50; Lactic Acid; Lactobacillus; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Oenococcus; Pediococcus; Phenols; Stilbenes; Sulfur Dioxide; Wine	2011

Article

Year

Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.

Journal of food science, 2007, Volume: 72, Issue:9

Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine

2007

Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.

International journal of food microbiology, 2011, Feb-28, Volume: 145, Issue:2-3

Topics: Cell Membrane; Coumaric Acids; Fermentation; Flavonoids; Hydroxybenzoates; Inhibitory Concentration 50; Lactic Acid; Lactobacillus; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Oenococcus; Pediococcus; Phenols; Stilbenes; Sulfur Dioxide; Wine

2011