sulfur dioxide has been researched along with sodium lactate in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (100.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arendt, EK; Buckley, DJ; Hill, C; Scannell, AG | 1 |
1 other study(ies) available for sulfur dioxide and sodium lactate
| Article | Year |
|---|---|
Determination of the influence of organic acids and nisin on shelf-life and microbiological safety aspects of fresh pork sausage.
Topics: Animals; Citrates; Consumer Product Safety; Food Preservatives; Meat Products; Nisin; Salmonella; Sodium Citrate; Sodium Lactate; Staphylococcus aureus; Sulfur Dioxide; Swine | 1997 |