sulfur dioxide has been researched along with saccharin in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 1 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (50.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bigwood, EJ | 1 |
Fukasawa, Y; Ishiwata, H; Nishijima, M | 1 |
2 other study(ies) available for sulfur dioxide and saccharin
Article | Year |
---|---|
The acceptable daily intake of food additives.
Topics: Anti-Bacterial Agents; Diet; Enzymes; Flour; Food Additives; Food-Processing Industry; Humans; Saccharin; Sulfur Dioxide; Time Factors; World Health Organization | 1973 |
Estimation of inorganic food additive (nitrite, nitrate and sulfur dioxide), antioxidant (BHA and BHT), processing agent (propylene glycol) and sweetener (sodium saccharin) concentrations in foods and their daily intake based on official inspection result
Topics: Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Food Additives; Humans; Nitrates; Nitrites; Propylene Glycol; Saccharin; Sulfur Dioxide; Sweetening Agents | 2003 |