sulfur dioxide has been researched along with quercetin in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bennett, R; Dragoni, S; Gee, J; Sgaragli, G; Valoti, M | 1 |
| Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D | 1 |
| Currie, B; Diéval, JB; Han, G; Ugliano, M; Vidal, S; Waterhouse, AL | 1 |
| Barbosa, RM; Barroso, LP; Castro, IA; de Paulo, GA; Valentin, L | 1 |
4 other study(ies) available for sulfur dioxide and quercetin
| Article | Year |
|---|---|
Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.
Topics: Animals; Central Nervous System Depressants; Chromatography, High Pressure Liquid; Disaccharides; Ethanol; Flavonols; Hydrogen-Ion Concentration; In Vitro Techniques; Intestinal Absorption; Intestinal Mucosa; Intestines; Jejunum; Male; Phenols; Quercetin; Rats; Rats, Wistar; Sulfur Dioxide; Wine | 2006 |
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine | 2007 |
Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
Topics: Acetaldehyde; Antioxidants; Color; Food Packaging; Oxidation-Reduction; Phenols; Povidone; Quercetin; Sulfur Dioxide; Tannins; Time Factors; Wine | 2015 |
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
Topics: Butanols; Caprylates; Catechin; Food Analysis; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Phenols; Quercetin; South America; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2020 |