Compounds > sulfur dioxide

sulfur dioxide and pyruvic acid

sulfur dioxide has been researched along with pyruvic acid in 8 studies

Research

Studies (8)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	3 (37.50)	29.6817
2010's	4 (50.00)	24.3611
2020's	1 (12.50)	2.80

Authors

Authors	Studies
Calderón, F; Gómez-Cordovés, MC; Morata, A; Suárez, JA	1
Barbe, JC; Blasi, M; Deleuze, H; Dubourdieu, D; Maillard, B	1
Barbe, JC; Blasi, M; Deleuze, H; Dubourdieu, D	1
Osborne, JP; Wells, A	1
Jackowetz, JN; Mira de Orduña, R	1
Han, G; Wang, H; Waterhouse, AL; Webb, MR	1
Chen, Q; Du, J; Du, S; Geng, B; Huang, P; Huang, Y; Jin, H; Li, K; Shen, Z; Tang, C; Zhang, C; Zhang, H	1
Abellar, KA; Cope, JD; Nguyen, TB; Tran, LN	1

Other Studies

8 other study(ies) available for sulfur dioxide and pyruvic acid

Article	Year
Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces. International journal of food microbiology, 2006, Feb-01, Volume: 106, Issue:2 Topics: Acetaldehyde; Anthocyanins; Antioxidants; Benzofurans; Chromatography, High Pressure Liquid; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Phenols; Pyruvic Acid; Saccharomyces; Saccharomyces cerevisiae; Species Specificity; Sulfur Dioxide; Temperature; Time Factors; Wine	2006
New methodology for removing carbonyl compounds from sweet wines. Journal of agricultural and food chemistry, 2007, Dec-12, Volume: 55, Issue:25 Topics: Acetaldehyde; Hydrazines; Indicators and Reagents; Ketoglutaric Acids; Pyruvic Acid; Sulfones; Sulfur Dioxide; Wine	2007
New method for reducing the binding power of sweet white wines. Journal of agricultural and food chemistry, 2008, Sep-24, Volume: 56, Issue:18 Topics: Acetaldehyde; Food Handling; Fructose; Ketoglutaric Acids; Pyruvic Acid; Sulfur Dioxide; Wine	2008
Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria. Letters in applied microbiology, 2012, Volume: 54, Issue:3 Topics: Acetaldehyde; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Pyruvic Acid; Sulfur Dioxide; Wine	2012
Metabolism of SO₂ binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine. International journal of food microbiology, 2012, Apr-16, Volume: 155, Issue:3 Topics: Acetaldehyde; Fermentation; Ketoglutaric Acids; Malates; Oenococcus; Pyruvic Acid; Sulfur Dioxide; Wine	2012
A rapid, one step preparation for measuring selected free plus SO2-bound wine carbonyls by HPLC-DAD/MS. Talanta, 2015, Volume: 134 Topics: Acetaldehyde; Acetoin; Chromatography, High Pressure Liquid; Hydrolysis; Ketoglutaric Acids; Mass Spectrometry; Phenylhydrazines; Pyruvic Acid; Sulfur Dioxide; Sulfuric Acids; Wine	2015
Endogenous sulfur dioxide alleviates collagen remodeling via inhibiting TGF-β/Smad pathway in vascular smooth muscle cells. Scientific reports, 2016, Jan-14, Volume: 6 Topics: Animals; Carrier Proteins; Cell Line; Collagen; Ectopic Gene Expression; Muscle, Smooth, Vascular; Myocytes, Smooth Muscle; Proteolysis; Pyruvic Acid; Rats; Signal Transduction; Smad Proteins; Sulfur Dioxide; Transforming Growth Factor beta	2016
Second-Order Kinetic Rate Coefficients for the Aqueous-Phase Sulfate Radical (SO The journal of physical chemistry. A, 2022, Sep-22, Volume: 126, Issue:37 Topics: Aerosols; Lactic Acid; Nitrates; Organic Chemicals; Oxidants; Oxidation-Reduction; Pyruvic Acid; Sulfates; Sulfur; Sulfur Dioxide; Water	2022