sulfur dioxide has been researched along with phenylethyl alcohol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cantos-Villar, E; Garde-Cerdán, T; Gonzalo-Diago, A; Guerrero, RF; Moreno-Rojas, JM; Ortiz, V; Puertas, B; Raposo, R; Ruiz-Moreno, MJ | 1 |
1 other study(ies) available for sulfur dioxide and phenylethyl alcohol
| Article | Year |
|---|---|
Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine.
Topics: Color; Odorants; Phenylethyl Alcohol; Sulfur Dioxide; Wine | 2016 |