sulfur dioxide has been researched along with pectins in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (25.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aubert, M; Lange, C; Letavernier, JF; Pellerin, F | 1 |
| Erbaggio, A; Gambuti, A; Lecce, L; Moio, L; Strollo, D | 1 |
| Merín, MG; Morata de Ambrosini, VI | 1 |
| Cavalitto, SF; Cavello, IA; Fratebianchi, D | 1 |
4 other study(ies) available for sulfur dioxide and pectins
| Article | Year |
|---|---|
[Rapid polarographic analysis of traces of sulfur dioxide in pectins].
Topics: Pectins; Polarography; Sulfur Dioxide | 1986 |
Effect of winemaking practices on color indexes and selected bioactive phenolics of Aglianico wine.
Topics: Adult; Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Color; Food Handling; Food Technology; Humans; Italy; Pectins; Phenols; Quercetin; Resveratrol; Rutin; Stilbenes; Sulfur Dioxide; Taste; Time Factors; Viscosity; Vitis; Wine | 2007 |
Highly cold-active pectinases under wine-like conditions from non-Saccharomyces yeasts for enzymatic production during winemaking.
Topics: Basidiomycota; Cold Temperature; Ethanol; Fungi; Glucose; Pectins; Polygalacturonase; Saccharomyces cerevisiae; Sulfur Dioxide; Wine | 2015 |
Purification and Biochemical and Kinetic Properties of an Endo-Polygalacturonase from the Industrial Fungus Aspergillus sojae.
Topics: Aspergillus; Carbon; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Citrus sinensis; Electrophoresis, Polyacrylamide Gel; Enzyme Assays; Enzyme Stability; Ethanol; Fungal Proteins; Hexuronic Acids; Hydrogen-Ion Concentration; Isoelectric Focusing; Kinetics; Metals; Molecular Weight; Pectins; Polygalacturonase; Sulfur Dioxide; Temperature; Time Factors | 2017 |