sulfur dioxide has been researched along with ochratoxin a in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Bartolomé, B; Monagas, M; Moreno-Arribas, MV; Pozo-Bayón, MÁ | 1 |
1 review(s) available for sulfur dioxide and ochratoxin a
Article | Year |
---|---|
Wine features related to safety and consumer health: an integrated perspective.
Topics: Biogenic Amines; Consumer Product Safety; Food Contamination; Food Microbiology; Ochratoxins; Peptides; Phenols; Sulfur Dioxide; Urethane; Wine | 2012 |