sulfur dioxide has been researched along with muramidase in 4 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 2 (50.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Kodl, M; Kríz, J; Wagner, V; Wagnerová, M; Wokounová, D | 1 |
Andersson, MC; Angström, T; Kolmodin-Hedman, B; Lundgren, R; Rosenhall, L; Sandström, T; Stjernberg, N | 1 |
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R | 1 |
Bavaro, T; Benucci, I; Cappannella, E; Esti, M; Liburdi, K; Lombardelli, C | 1 |
4 other study(ies) available for sulfur dioxide and muramidase
Article | Year |
---|---|
Relationship of blood protein levels to outdoor air pollutant concentrations in a semicohort of school-age children living in urban areas differing by quality of air.
Topics: Acute-Phase Proteins; Adolescent; Air Pollutants; Air Pollution; Blood Proteins; Carbon Disulfide; Child; Humans; Hydrogen Sulfide; Immunoglobulins; Muramidase; Saliva; Sulfur Dioxide; Time Factors; Urban Population | 1988 |
Cell response in bronchoalveolar lavage fluid after exposure to sulfur dioxide: a time-response study.
Topics: Adult; Bronchi; Bronchoalveolar Lavage Fluid; Bronchoscopy; Cell Count; Humans; Lymphocytes; Macrophages; Male; Mast Cells; Monocytes; Muramidase; Sulfur Dioxide; Time Factors | 1989 |
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2015 |
Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study.
Topics: Animals; Chickens; Female; Fermentation; Muramidase; Oenococcus; Sulfur Dioxide; Wine | 2016 |