sulfur dioxide and muramidase

sulfur dioxide has been researched along with muramidase in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Kodl, M; Kríz, J; Wagner, V; Wagnerová, M; Wokounová, D1
Andersson, MC; Angström, T; Kolmodin-Hedman, B; Lundgren, R; Rosenhall, L; Sandström, T; Stjernberg, N1
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R1
Bavaro, T; Benucci, I; Cappannella, E; Esti, M; Liburdi, K; Lombardelli, C1

Other Studies

4 other study(ies) available for sulfur dioxide and muramidase

ArticleYear
Relationship of blood protein levels to outdoor air pollutant concentrations in a semicohort of school-age children living in urban areas differing by quality of air.
    Journal of hygiene, epidemiology, microbiology, and immunology, 1988, Volume: 32, Issue:2

    Topics: Acute-Phase Proteins; Adolescent; Air Pollutants; Air Pollution; Blood Proteins; Carbon Disulfide; Child; Humans; Hydrogen Sulfide; Immunoglobulins; Muramidase; Saliva; Sulfur Dioxide; Time Factors; Urban Population

1988
Cell response in bronchoalveolar lavage fluid after exposure to sulfur dioxide: a time-response study.
    The American review of respiratory disease, 1989, Volume: 140, Issue:6

    Topics: Adult; Bronchi; Bronchoalveolar Lavage Fluid; Bronchoscopy; Cell Count; Humans; Lymphocytes; Macrophages; Male; Mast Cells; Monocytes; Muramidase; Sulfur Dioxide; Time Factors

1989
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

    Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine

2015
Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study.
    Food chemistry, 2016, Nov-01, Volume: 210

    Topics: Animals; Chickens; Female; Fermentation; Muramidase; Oenococcus; Sulfur Dioxide; Wine

2016