sulfur dioxide has been researched along with malvidin-3-glucoside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gambuti, A; Moio, L; Picariello, L; Rolle, L | 1 |
| Guo, A; Lan, H; Li, J; Li, S; Yang, J; Yuan, C | 1 |
2 other study(ies) available for sulfur dioxide and malvidin-3-glucoside
| Article | Year |
|---|---|
Evaluation of the use of sulfur dioxide and glutathione to prevent oxidative degradation of malvidin-3-monoglucoside by hydrogen peroxide in the model solution and real wine.
Topics: Anthocyanins; Antioxidants; Glucosides; Glutathione; Hydrogen Peroxide; Hydrogen-Ion Concentration; Iron; Oxidation-Reduction; Sulfur Dioxide; Wine | 2017 |
Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles.
Topics: Anthocyanins; Color; Ferric Compounds; Ferrous Compounds; Food Storage; Odorants; Sulfur Dioxide; Ultraviolet Rays; Wine | 2021 |