sulfur dioxide and lactic acid

sulfur dioxide has been researched along with lactic acid in 11 studies

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (18.18)18.2507
2000's2 (18.18)29.6817
2010's6 (54.55)24.3611
2020's1 (9.09)2.80

Authors

AuthorsStudies
Dalmasso, JP; Fang, TJ1
Liu, SQ; Mira de Orduña, R; Osborne, JP; Pilone, GJ1
Beneduce, L; Massa, S; Spano, G; Tarantino, D; Vernile, A1
Jackson, DS; Shandera, DL1
Buxaderas, S; López-Tamames, E; Riu-Aumatell, M; Torrens, J; Vichi, S1
He, C; Wang, J; Zhai, L; Zhong, Q1
Bartolomé, B; García-Ruiz, A; Martín-Álvarez, PJ; Moreno-Arribas, MV1
Bartolomé, B; García-Ruiz, A; González-Rompinelli, EM; Moreno-Arribas, MV1
Osborne, JP; Wells, A1
Mas, A; Sainz, F; Torija, MJ; Valera, MJ1
Abellar, KA; Cope, JD; Nguyen, TB; Tran, LN1

Reviews

1 review(s) available for sulfur dioxide and lactic acid

ArticleYear
Corn wet milling: separation chemistry and technology.
    Advances in food and nutrition research, 1995, Volume: 38

    Topics: Absorption; Food Handling; Hot Temperature; Lactic Acid; Microscopy, Electron, Scanning; Seeds; Starch; Sulfur Dioxide; Temperature; Zea mays

1995

Other Studies

10 other study(ies) available for sulfur dioxide and lactic acid

ArticleYear
Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines.
    Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology, 1993, Volume: 26, Issue:3

    Topics: Hydrogen-Ion Concentration; Lactates; Lactic Acid; Leuconostoc; Malates; Microbial Sensitivity Tests; Pediococcus; Sulfur Dioxide; Wine

1993
Acetaldehyde metabolism by wine lactic acid bacteria.
    FEMS microbiology letters, 2000, Oct-01, Volume: 191, Issue:1

    Topics: Acetaldehyde; Lactic Acid; Lactobacillaceae; Lactobacillus; Malates; Pediococcus; Sulfur Dioxide; Wine

2000
Molecular characterization of lactic acid populations associated with wine spoilage.
    Journal of basic microbiology, 2004, Volume: 44, Issue:1

    Topics: Bacteria; Base Sequence; DNA, Bacterial; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus; Leuconostoc; Molecular Sequence Data; Pediococcus; Polymerase Chain Reaction; Sequence Alignment; Sequence Analysis, DNA; Sulfur Dioxide; Wine

2004
Assessment of volatile and sensory profiles between base and sparkling wines.
    Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4

    Topics: Chromatography, Gas; Ethanol; Fermentation; Flavonoids; Humans; Hydrogen-Ion Concentration; Lactic Acid; Malates; Odorants; Phenols; Polyphenols; Spain; Sulfur Dioxide; Taste; Time Factors; Vitis; Volatilization; Wine

2010
Hydroxyl ammonium ionic liquids synthesized by water-bath microwave: synthesis and desulfurization.
    Journal of hazardous materials, 2010, May-15, Volume: 177, Issue:1-3

    Topics: Air Pollutants; Ethanolamine; Gases; Hydroxylamine; Ionic Liquids; Lactic Acid; Microwaves; Sulfur Dioxide

2010
Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria.
    International journal of food microbiology, 2011, Feb-28, Volume: 145, Issue:2-3

    Topics: Cell Membrane; Coumaric Acids; Fermentation; Flavonoids; Hydroxybenzoates; Inhibitory Concentration 50; Lactic Acid; Lactobacillus; Microbial Sensitivity Tests; Microscopy, Electron, Scanning; Oenococcus; Pediococcus; Phenols; Stilbenes; Sulfur Dioxide; Wine

2011
Potential of wine-associated lactic acid bacteria to degrade biogenic amines.
    International journal of food microbiology, 2011, Aug-02, Volume: 148, Issue:2

    Topics: Biogenic Amines; Chromatography, High Pressure Liquid; Ethanol; Fermentation; Flavonoids; Histamine; Lactic Acid; Lactobacillus; Pediococcus; Phenols; Polyphenols; Putrescine; Sulfur Dioxide; Tyramine; Wine

2011
Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.
    Letters in applied microbiology, 2012, Volume: 54, Issue:3

    Topics: Acetaldehyde; Culture Media; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillaceae; Pyruvic Acid; Sulfur Dioxide; Wine

2012
Effect of chitosan and SO
    International journal of food microbiology, 2017, Apr-04, Volume: 246

    Topics: Acetic Acid; Acetobacter; Anti-Infective Agents; Chitosan; Ethanol; Food Microbiology; Lactic Acid; Sulfur Dioxide; Wine

2017
Second-Order Kinetic Rate Coefficients for the Aqueous-Phase Sulfate Radical (SO
    The journal of physical chemistry. A, 2022, Sep-22, Volume: 126, Issue:37

    Topics: Aerosols; Lactic Acid; Nitrates; Organic Chemicals; Oxidants; Oxidation-Reduction; Pyruvic Acid; Sulfates; Sulfur; Sulfur Dioxide; Water

2022