sulfur dioxide and isoascorbic acid

sulfur dioxide has been researched along with isoascorbic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Clark, AC; Fang, H; Grant-Preece, P; Schmidtke, LM	1

Other Studies

1 other study(ies) available for sulfur dioxide and isoascorbic acid

Article	Year
Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide. Food chemistry, 2013, Nov-01, Volume: 141, Issue:1 Topics: Aldehydes; Amino Acids; Ascorbic Acid; Chromatography, High Pressure Liquid; Food Storage; Glutathione; Models, Biological; Oxidation-Reduction; Sulfur Dioxide; Tandem Mass Spectrometry; Wine	2013

Article

Year

Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide.

Food chemistry, 2013, Nov-01, Volume: 141, Issue:1

Topics: Aldehydes; Amino Acids; Ascorbic Acid; Chromatography, High Pressure Liquid; Food Storage; Glutathione; Models, Biological; Oxidation-Reduction; Sulfur Dioxide; Tandem Mass Spectrometry; Wine

2013